Differentiation of young red wines based on cultivar and geographical origin with application of chemometrics of principal polyphenolic constituents.
about
Anthocyanins profile of grape berries of Vitis amurensis, its hybrids and their winesDesign and validation of an STR hexaplex assay for DNA profiling of grapevine cultivars.Recent advances in the compound-oriented and pattern-oriented approaches to the quality control of herbal medicinesRecent Advances in Anthocyanin Analysis and Characterization.Managing phenol contents in crop plants by phytochemical farming and breeding-visions and constraints.A comparative study to distinguish the vineyard of origin by NIRS using entire grapes, skins and seeds.Use of Anthocyanin Profiles When Differentiating Individual Varietal Wines and Terroirs.Analytical phenolic composition and sensory assessment of selected rare Greek cultivars after extended bottle ageing.Characterization of red wines from South America based on sensory properties and antioxidant activity.Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina).Determination of polyphenols in wines by liquid chromatography with UV spectrophotometric detection.Characterization of Greek Wines by Ultraviolet–Visible Absorption Spectroscopy and Statistical Multivariate MethodsClassification of red and white wines by denomination of origin according to phenolic composition and colour characteristics and correlation with standard parameters
P2860
Q33910908-8F18EFE4-55F3-48E2-8FF2-2A0637511F13Q36151676-3D92C6CA-C17E-4657-817D-C05B645BF795Q36865480-007EC073-153D-4388-B0F9-6B45E4936FB4Q37439718-86DA7D42-ADEC-433D-932A-65EACCA863EEQ37755992-9F0C8337-D9A5-46E7-9F6C-5CB498051D0DQ39534092-CC85C37F-72B3-4B4F-8A4E-4D5CC034044EQ41571836-63A379DD-6A7F-4BBF-A4DB-A78D8CB6A326Q46855256-E65BCEA7-4A7E-472E-BA5A-DB5C62FB3713Q50525230-F31A9A76-58D1-4EC9-ABE9-B7BB1BF236B7Q50526199-4B78B1F6-60E4-4C19-9ECD-012AABC89BB8Q50547045-EBB921F0-B7FA-4379-8406-6212D9CB78FDQ58285412-B2CBB46E-2479-416B-90ED-D8C89450EED7Q58468187-F3DFACF6-F9E4-45B5-B4A0-45B4E15741CA
P2860
Differentiation of young red wines based on cultivar and geographical origin with application of chemometrics of principal polyphenolic constituents.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh-hant
name
Differentiation of young red w ...... pal polyphenolic constituents.
@en
Differentiation of young red w ...... pal polyphenolic constituents.
@nl
type
label
Differentiation of young red w ...... pal polyphenolic constituents.
@en
Differentiation of young red w ...... pal polyphenolic constituents.
@nl
prefLabel
Differentiation of young red w ...... pal polyphenolic constituents.
@en
Differentiation of young red w ...... pal polyphenolic constituents.
@nl
P2093
P1433
P1476
Differentiation of young red w ...... pal polyphenolic constituents.
@en
P2093
Andreas Mamalos
Dimitris P Makris
Stamatina Kallithraka
P304
P356
10.1016/J.TALANTA.2006.03.024
P407
P577
2006-04-04T00:00:00Z