Plant foods and risk of laryngeal cancer: A case-control study in Uruguay.
about
Allium vegetables and upper aerodigestive tract cancers: a meta-analysis of observational studies.Relation of allium vegetables intake with head and neck cancers: evidence from the INHANCE consortium.Epidemiological review of laryngeal cancer: An Indian perspective.Food groups and laryngeal cancer risk: a case-control study from Italy and Switzerland.Plasma concentrations of the flavonoids hesperetin, naringenin and quercetin in human subjects following their habitual diets, and diets high or low in fruit and vegetables.Plausible role of naringenin against cerebrally implanted C6 glioma cells in rats.
P2860
Plant foods and risk of laryngeal cancer: A case-control study in Uruguay.
description
2000 nî lūn-bûn
@nan
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
2000年论文
@zh
2000年论文
@zh-cn
name
Plant foods and risk of laryngeal cancer: A case-control study in Uruguay.
@en
Plant foods and risk of laryngeal cancer: A case-control study in Uruguay.
@nl
type
label
Plant foods and risk of laryngeal cancer: A case-control study in Uruguay.
@en
Plant foods and risk of laryngeal cancer: A case-control study in Uruguay.
@nl
prefLabel
Plant foods and risk of laryngeal cancer: A case-control study in Uruguay.
@en
Plant foods and risk of laryngeal cancer: A case-control study in Uruguay.
@nl
P2093
P2860
P1476
Plant foods and risk of laryngeal cancer: A case-control study in Uruguay.
@en
P2093
E De Stefani
H Deneo-Pellegrini
M Mendilaharsu
P2860
P304
P356
10.1002/1097-0215(20000701)87:1<129::AID-IJC19>3.0.CO;2-M
P577
2000-07-01T00:00:00Z