Intake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain.
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Vitamin intake reduce the risk of gastric cancer: meta-analysis and systematic review of randomized and observational studiesDietary flavonoid intake and smoking-related cancer risk: a meta-analysisTomato as a Source of Carotenoids and Polyphenols Targeted to Cancer PreventionSteroid hormone activity of flavonoids and related compounds.Efficacy of tomato powder as antioxidant in cooked pork patties.Review article: Helicobacter pylori and gastric cancer--the clinicians'point of view.Kaempferol inhibits UVB-induced COX-2 expression by suppressing Src kinase activityDietary quercetin intake and risk of gastric cancer: results from a population-based study in Sweden.Dietary flavonoids and gastric cancer risk in a Korean population.The U.S. Food and Drug Administration's evidence-based review for qualified health claims: tomatoes, lycopene, and cancer.Allium vegetable intake and gastric cancer: a case-control study and meta-analysis.Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans.Mechanisms underlying apoptosis-inducing effects of Kaempferol in HT-29 human colon cancer cells.Towards modernization of the formulation of the traditional uighur medicine herbal preparation abnormal savda munziqCan the consumption of tomatoes or lycopene reduce cancer risk?Lutein and zeaxanthin and their potential roles in disease prevention.A review of the effects and mechanisms of polyphenolics in cancer.Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition.Dietary Flavonols Intake and Risk of Esophageal and Gastric Cancer: A Meta-Analysis of Epidemiological Studies.Dietary flavonoid intake and risk of stomach and colorectal cancer.Dietary flavonoid intake and the risk of digestive tract cancers: a systematic review and meta-analysis.Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older womenAn update on the health effects of tomato lycopene.Phytoestrogen consumption and endometrial cancer risk: a population-based case-control study in New Jersey.Dietary intake of polyphenols, nitrate and nitrite and gastric cancer risk in Mexico City.Role of Apigenin in Cancer Prevention via the Induction of Apoptosis and Autophagy.Sweet cherries from farm to table: A review.Kaempferol inhibits cell proliferation and glycolysis in esophagus squamous cell carcinoma via targeting EGFR signaling pathway.Plant foods and risk of laryngeal cancer: A case-control study in Uruguay.Multifaceted preventive effects of single agent quercetin on a human prostate adenocarcinoma cell line (PC-3): implications for nutritional transcriptomics and multi-target therapy.Dietary Flavonoid Intake Reduces the Risk of Head and Neck but Not Esophageal or Gastric Cancer in US Men and Women.The variable effect on proliferation of a colon cancer cell line by the citrus fruit flavonoid Naringenin.Quercetin and anti-CD95(Fas/Apo1) enhance apoptosis in HPB-ALL cell line.KAEMPFEROL, A FLAVONOID COMPOUND FROM GYNURA MEDICA INDUCED APOPTOSIS AND GROWTH INHIBITION IN MCF-7 BREAST CANCER CELL.Dietary flavonoid sources in Australian adults.Intake of Individual Flavonoids and Risk of Carcinogenesis: Overview of Epidemiological Evidence.Anti-cancer potential of flavonoids: recent trends and future perspectives.Identification and Evaluation of Cytotoxicity of Peptide Liposome Incorporated Citron Extracts in an in Vitro System.Dietary Carotenoids Intake and the Risk of Gastric Cancer: A Case-Control Study in KoreaVitamins, phytochemicals, diets, and their implementation in cancer chemoprevention
P2860
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P2860
Intake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain.
description
1999 nî lūn-bûn
@nan
1999年の論文
@ja
1999年学术文章
@wuu
1999年学术文章
@zh-cn
1999年学术文章
@zh-hans
1999年学术文章
@zh-my
1999年学术文章
@zh-sg
1999年學術文章
@yue
1999年學術文章
@zh
1999年學術文章
@zh-hant
name
Intake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain.
@en
Intake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain.
@nl
type
label
Intake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain.
@en
Intake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain.
@nl
prefLabel
Intake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain.
@en
Intake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain.
@nl
P356
P1476
Intake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain.
@en
P2093
Garcia-Closas R
Gonzalez CA
P2888
P356
10.1023/A:1008867108960
P577
1999-02-01T00:00:00Z
P6179
1041274215