The history and future of food fortification in the United States: a public health perspective.
about
Excess vitamin intake: An unrecognized risk factor for obesityDietary strategies for improving iron status: balancing safety and efficacy.Food Fortification and Supplement Use-Are There Health Implications?Dietary intake and eating patterns of elderly people in Israel: who is at nutritional risk?Circulating concentrations of biomarkers and metabolites related to vitamin status, one-carbon and the kynurenine pathways in US, Nordic, Asian, and Australian populations.B-vitamin consumption and the prevalence of diabetes and obesity among the US adults: population based ecological study.Chronic niacin overload may be involved in the increased prevalence of obesity in US children.Multivitamin supplement use and risk of invasive breast cancer.Vitamin food fortification today.The methylenetetrahydrofolate reductase 677C-->T polymorphism as a modulator of a B vitamin network with major effects on homocysteine metabolism.Vitamins B2, B6, and B12 and risk of new colorectal adenomas in a randomized trial of aspirin use and folic acid supplementation.Overexpression of Thiamin Biosynthesis Genes in Rice Increases Leaf and Unpolished Grain Thiamin Content But Not Resistance to Xanthomonas oryzae pv. oryzaeLooking into the future of foods and healthPreadipocyte transplantation: an in vivo study of direct leptin signaling on adipocyte morphogenesis and cell sizeDouble-blind, randomized placebo-controlled clinical trial of benfotiamine for severe alcohol dependence.Nicotinamide overload may play a role in the development of type 2 diabetesLessons learned from national food fortification projects: experiences from Morocco, Uzbekistan, and Vietnam.The role of folic acid fortification in neural tube defects: a review.Fortification: new findings and implications.Malaria in the Era of Food Fortification With Folic Acid.Large-scale fortification of condiments and seasonings as a public health strategy: equity considerations for implementation.Enhancement of Thiamin Content in Arabidopsis thaliana by Metabolic Engineering.Risk analysis applied to food fortification.Do breakfast skipping and breakfast type affect energy intake, nutrient intake, nutrient adequacy, and diet quality in young adults? NHANES 1999-2002.Maternal and infant health.Type 2 diabetes mouse model TallyHo carries an obesity gene on chromosome 6 that exaggerates dietary obesity.History of modern nutrition science-implications for current research, dietary guidelines, and food policy.
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P2860
The history and future of food fortification in the United States: a public health perspective.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
2002年论文
@zh
2002年论文
@zh-cn
name
The history and future of food ...... : a public health perspective.
@en
The history and future of food ...... : a public health perspective.
@nl
type
label
The history and future of food ...... : a public health perspective.
@en
The history and future of food ...... : a public health perspective.
@nl
prefLabel
The history and future of food ...... : a public health perspective.
@en
The history and future of food ...... : a public health perspective.
@nl
P1433
P1476
The history and future of food ...... : a public health perspective.
@en
P2093
Jeffrey R Backstrand
P356
10.1301/002966402760240390
P577
2002-01-01T00:00:00Z