Molecular characterization of tet(M) genes in Lactobacillus isolates from different types of fermented dry sausage.
about
Risk and safety of probioticsSafety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages.Insertion sequence-driven diversification creates a globally dispersed emerging multiresistant subspecies of E. faecium.Various pAQU plasmids possibly contribute to disseminate tetracycline resistance gene tet(M) among marine bacterial communityA Functional Metagenomic Analysis of Tetracycline Resistance in Cheese Bacteria.Probiotic properties of Lactobacillus strains isolated from Tibetan kefir grains.Antibiotic resistances of starter and probiotic strains of lactic acid bacteria.Identification and Antimicrobial Resistance of Bacteria Isolated from Probiotic Products Used in Shrimp CulturePrevalence, antimicrobial susceptibility and virulotyping of Listeria species and Listeria monocytogenes isolated from open-air fish marketsAntibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix.Evolutionary, ecological and biotechnological perspectives on plasmids resident in the human gut mobile metagenomeGenotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food productsPrevalence and molecular characterization of tetracycline resistance in Enterococcus isolates from food.The safety of probiotics.Characterisation of probiotic properties in human vaginal lactobacilli strains.Characterization of the Tn916 conjugative transposon in a food-borne strain of Lactobacillus paracasei.Intra- and interspecies conjugal transfer of Tn916-like elements from Lactococcus lactis in vitro and in vivo.Characterization and transfer of antibiotic resistance in lactic acid bacteria from fermented food products.Assessment of phenotypic and genotypic antibiotic susceptibility of vaginal Lactobacillus sp.Antibiotic susceptibility of bifidobacterial strains distributed in the Japanese market.Influx of enterococci and associated antibiotic resistance and virulence genes from ready-to-eat food to the human digestive tract.Development and optimization of a fluorescent differential display PCR system for analyzing the stress response in Lactobacillus sakei strains.Environmental waters as a source of antibiotic-resistant Enterococcus species in Belgrade, Serbia.Antibiotic susceptibility of Lactobacillus strains isolated from domestic geese.Ecology of antibiotic resistance genes: characterization of enterococci from houseflies collected in food settings.Two different tetracycline resistance mechanisms, plasmid-carried tet(L) and chromosomally located transposon-associated tet(M), coexist in Lactobacillus sakei Rits 9.Lactobacillus sakei: A Starter for Sausage Fermentation, a Protective Culture for Meat Products.Isolation and molecular characterization of antibiotic-resistant lactic acid bacteria from poultry and swine meat products.Comparison between automated system and PCR-based method for identification and antimicrobial susceptibility profile of clinical Enterococcus spp.Antibiotic resistance of lactobacilli isolated from two italian hard cheeses.Genetic basis of tetracycline and minocycline resistance in potentially probiotic Lactobacillus plantarum strain CCUG 43738.Assessment of antibiotic resistance in probiotic strain Lactobacillus brevis KB290.Distribution of antimicrobial-resistant lactic acid bacteria in natural cheese in Japan.Comparative genomics of Lactobacillus sakei with emphasis on strains from meat.Antibiotic resistance and virulence traits of enterococci isolated from Baylough, an Irish artisanal cheese.Retail ready-to-eat food as a potential vehicle for Staphylococcus spp. harboring antibiotic resistance genes.Relation of Enterococcus faecalis and Enterococcus faecium isolates from foods and clinical specimens.Antimicrobial susceptibility of lactic acid bacteria isolated from a cheese environment.Phenotypic and molecular assessment of antimicrobial resistance in Lactobacillus paracasei strains of food origin.Identification and antimicrobial susceptibility of lactic acid bacteria from retail fermented foods.
P2860
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P2860
Molecular characterization of tet(M) genes in Lactobacillus isolates from different types of fermented dry sausage.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh
2003年學術文章
@zh-hant
name
Molecular characterization of tet
@nl
Molecular characterization of ...... ypes of fermented dry sausage.
@en
type
label
Molecular characterization of tet
@nl
Molecular characterization of ...... ypes of fermented dry sausage.
@en
prefLabel
Molecular characterization of tet
@nl
Molecular characterization of ...... ypes of fermented dry sausage.
@en
P2093
P2860
P1476
Molecular characterization of ...... ypes of fermented dry sausage.
@en
P2093
Geert Huys
Jean Swings
Morten Danielsen
P2860
P304
P356
10.1128/AEM.69.2.1270-1275.2003
P407
P50
P577
2003-02-01T00:00:00Z