Radiation preservation of foods of plant origin. Part IV. Subtropical fruits: citrus, grapes, and avocados.
about
Radiation preservation of foods of plant origin. Part IV. Subtropical fruits: citrus, grapes, and avocados.
description
1986 nî lūn-bûn
@nan
1986年の論文
@ja
1986年学术文章
@wuu
1986年学术文章
@zh-cn
1986年学术文章
@zh-hans
1986年学术文章
@zh-my
1986年学术文章
@zh-sg
1986年學術文章
@yue
1986年學術文章
@zh
1986年學術文章
@zh-hant
name
Radiation preservation of food ...... citrus, grapes, and avocados.
@en
Radiation preservation of food ...... citrus, grapes, and avocados.
@nl
type
label
Radiation preservation of food ...... citrus, grapes, and avocados.
@en
Radiation preservation of food ...... citrus, grapes, and avocados.
@nl
prefLabel
Radiation preservation of food ...... citrus, grapes, and avocados.
@en
Radiation preservation of food ...... citrus, grapes, and avocados.
@nl
P2860
P1476
Radiation preservation of food ...... citrus, grapes, and avocados.
@en
P2093
P2860
P356
10.1080/10408398609527432
P577
1986-01-01T00:00:00Z