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Q38219131-1DAF3276-5BBA-4B20-96AF-F94B8A75EA7E
Q38219131-1DAF3276-5BBA-4B20-96AF-F94B8A75EA7E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38219131-1DAF3276-5BBA-4B20-96AF-F94B8A75EA7E
Maintaining antioxidant potential of fresh fruits and vegetables after harvest.
P2860
Q38219131-1DAF3276-5BBA-4B20-96AF-F94B8A75EA7E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38219131-1DAF3276-5BBA-4B20-96AF-F94B8A75EA7E
rank
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type
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Statement
wasDerivedFrom
fce2417453e2e889bc4654d9488788c9b12c88df
P2860
Radiation preservation of foods of plant origin. Part IV. Subtropical fruits: citrus, grapes, and avocados.