The inhibitory effect of natural bioactives on the growth of pathogenic bacteria.
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Anti-carcinogenic and Anti-bacterial Properties of Selected Spices: Implications in Oral HealthAntibacterial effect of citrus press-cakes dried by high speed and far-infrared radiation drying methods.Identification of Gene Expression Signatures in the Chicken Intestinal Intraepithelial Lymphocytes in Response to Herb Additive SupplementationsImproved resistance to Eimeria acervulina infection in chickens due to dietary supplementation with garlic metabolites.Expression and purification of cyto-insectotoxin (Cit1a) using silkworm larvae targeting for an antimicrobial therapeutic agent.Scientific Opinion on the risk posed by pathogens in food of non‐animal origin. Part 2 (Salmonella, Yersinia, Shigella and Norovirus in bulb and stem vegetables, and carrots)
P2860
The inhibitory effect of natural bioactives on the growth of pathogenic bacteria.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
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2007年學術文章
@zh-hant
name
The inhibitory effect of natural bioactives on the growth of pathogenic bacteria.
@en
The inhibitory effect of natural bioactives on the growth of pathogenic bacteria.
@nl
type
label
The inhibitory effect of natural bioactives on the growth of pathogenic bacteria.
@en
The inhibitory effect of natural bioactives on the growth of pathogenic bacteria.
@nl
prefLabel
The inhibitory effect of natural bioactives on the growth of pathogenic bacteria.
@en
The inhibitory effect of natural bioactives on the growth of pathogenic bacteria.
@nl
P2860
P356
P1476
The inhibitory effect of natural bioactives on the growth of pathogenic bacteria.
@en
P2093
Ji-Sun Kim
Yangha Kim
P2860
P304
P356
10.4162/NRP.2007.1.4.273
P577
2007-12-31T00:00:00Z