Protection of human HepG2 cells against oxidative stress by cocoa phenolic extract.
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Cocoa polyphenols and their potential benefits for human health.Desalinated underground seawater of Jeju Island (Korea) improves lipid metabolism in mice fed diets containing high fat and increases antioxidant potential in t-BHP treated HepG2 cells.Strawberry (cv. Romina) Methanolic Extract and Anthocyanin-Enriched Fraction Improve Lipid Profile and Antioxidant Status in HepG2 CellsVitamin D and melatonin protect the cell's viability and ameliorate the CCl4 induced cytotoxicity in HepG2 and Hep3B hepatoma cell linesUnsweetened Natural Cocoa Powder Has the Potential to Attenuate High Dose Artemether-Lumefantrine-Induced Hepatotoxicity in Non-Malarious Guinea Pigs(-)-Epicatechin rich cocoa mediated modulation of oxidative stress regulators in skeletal muscle of heart failure and type 2 diabetes patients.Cocoa agronomy, quality, nutritional, and health aspects.Cocoa and Human Health: From Head to Foot--A Review.Antidiabetic actions of cocoa flavanols.Evaluation of the Cellular and Animal Models for the Study of Antioxidant Activity: A Review.Protective effects of the extracts of Barringtonia racemosa shoots against oxidative damage in HepG2 cellsCocoa flavonoids protect hepatic cells against high-glucose-induced oxidative stress: relevance of MAPKs.Dietary cocoa protects against colitis-associated cancer by activating the Nrf2/Keap1 pathway.Campomanesia adamantium (Myrtaceae) fruits protect HEPG2 cells against carbon tetrachloride-induced toxicity.Cocoa phenolic extract protects pancreatic beta cells against oxidative stress.Protective effect of Lepidium sativum seed extract against hydrogen peroxide-induced cytotoxicity and oxidative stress in human liver cells (HepG2).Cocoa-rich diet prevents azoxymethane-induced colonic preneoplastic lesions in rats by restraining oxidative stress and cell proliferation and inducing apoptosis.Cocoa flavonoid epicatechin protects pancreatic beta cell viability and function against oxidative stress.In vitro antioxidant and cytoprotective properties of Maillard reaction products from phloridzin-amino acid model systems.Polyphenols of virgin coconut oil prevent pro-oxidant mediated cell death.Tartary buckwheat flavonoids protect hepatic cells against high glucose-induced oxidative stress and insulin resistance via MAPK signaling pathways.Cocoa polyphenols prevent inflammation in the colon of azoxymethane-treated rats and in TNF-α-stimulated Caco-2 cells.Cocoa flavonoids improve insulin signalling and modulate glucose production via AKT and AMPK in HepG2 cells.Identification and antioxidant activity of synthetic peptides from phycobiliproteins of Pyropia yezoensis.Effect of phlorotannin-rich extracts of Ascophyllum nodosum and Himanthalia elongata (Phaeophyceae) on cellular oxidative markers in human HepG2 cellsComparative effects of dietary flavanols on antioxidant defences and their response to oxidant-induced stress on Caco2 cells
P2860
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P2860
Protection of human HepG2 cells against oxidative stress by cocoa phenolic extract.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh
2008年學術文章
@zh-hant
name
Protection of human HepG2 cells against oxidative stress by cocoa phenolic extract.
@en
Protection of human HepG2 cells against oxidative stress by cocoa phenolic extract.
@nl
type
label
Protection of human HepG2 cells against oxidative stress by cocoa phenolic extract.
@en
Protection of human HepG2 cells against oxidative stress by cocoa phenolic extract.
@nl
prefLabel
Protection of human HepG2 cells against oxidative stress by cocoa phenolic extract.
@en
Protection of human HepG2 cells against oxidative stress by cocoa phenolic extract.
@nl
P2093
P50
P356
P1476
Protection of human HepG2 cells against oxidative stress by cocoa phenolic extract.
@en
P2093
Ana Belén Granado Serrano
María Angeles Martín
María Izquierdo-Pulido
Raquel Mateos
P304
P356
10.1021/JF801744R
P407
P577
2008-08-05T00:00:00Z