Cocoa flavonoid epicatechin protects pancreatic beta cell viability and function against oxidative stress.
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Modulation of neurotrophic signaling pathways by polyphenolsDietary Phytochemicals: Natural Swords Combating Inflammation and Oxidation-Mediated Degenerative DiseasesModulation of glucose transporter protein by dietary flavonoids in type 2 diabetes mellitusAcute Cocoa Supplementation Increases Postprandial HDL Cholesterol and Insulin in Obese Adults with Type 2 Diabetes after Consumption of a High-Fat Breakfast.Influence of Intestinal Microbiota on the Catabolism of Flavonoids in Mice.Effects of Dietary Strawberry Supplementation on Antioxidant Biomarkers in Obese Adults with Above Optimal Serum Lipids.Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update.Differential impact of flavonoids on redox modulation, bioenergetics and cell signalling in normal and tumor cells: a comprehensive review.Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-Analysis of Prospective Studies.Antidiabetic actions of cocoa flavanols.Vochysia rufa Stem Bark Extract Protects Endothelial Cells against High Glucose Damage.Cocoa flavonoids protect hepatic cells against high-glucose-induced oxidative stress: relevance of MAPKs.Cocoa-rich diet attenuates beta cell mass loss and function in young Zucker diabetic fatty rats by preventing oxidative stress and beta cell apoptosis.Cocoa phenolic extract protects pancreatic beta cells against oxidative stress.Effects of hydroalcoholic extract of Rhus coriaria seed on glucose and insulin related biomarkers, lipid profile, and hepatic enzymes in nicotinamide-streptozotocin-induced type II diabetic male mice.Effects of Cocoa Antioxidants in Type 2 Diabetes Mellitus.Epicatechin potentiation of glucose-stimulated insulin secretion in INS-1 cells is not dependent on its antioxidant activity.Effect of Rubus Occidentalis Extract on Metabolic Parameters in Subjects with Prediabetes: A Proof-of-concept, Randomized, Double-blind, Placebo-controlled Clinical Trial.Dietary Flavonoids in the Prevention of T2D: An Overview.Effect of cocoa in diabetes: the potential of the pancreas and liver as key target organs, more than an antioxidant effect?
P2860
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P2860
Cocoa flavonoid epicatechin protects pancreatic beta cell viability and function against oxidative stress.
description
2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
@zh-hans
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@zh-my
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name
Cocoa flavonoid epicatechin pr ...... tion against oxidative stress.
@en
Cocoa flavonoid epicatechin pr ...... tion against oxidative stress.
@nl
type
label
Cocoa flavonoid epicatechin pr ...... tion against oxidative stress.
@en
Cocoa flavonoid epicatechin pr ...... tion against oxidative stress.
@nl
prefLabel
Cocoa flavonoid epicatechin pr ...... tion against oxidative stress.
@en
Cocoa flavonoid epicatechin pr ...... tion against oxidative stress.
@nl
P2860
P50
P356
P1476
Cocoa flavonoid epicatechin pr ...... tion against oxidative stress.
@en
P2093
Elisa Fernández-Millán
María Ángeles Martín
P2860
P304
P356
10.1002/MNFR.201300291
P577
2013-10-01T00:00:00Z