Food groups associated with a reduced risk of 15-year all-cause death.
about
Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies.Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies
P2860
Food groups associated with a reduced risk of 15-year all-cause death.
description
2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年學術文章
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2016年學術文章
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2016年學術文章
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name
Food groups associated with a reduced risk of 15-year all-cause death.
@en
Food groups associated with a reduced risk of 15-year all-cause death.
@nl
type
label
Food groups associated with a reduced risk of 15-year all-cause death.
@en
Food groups associated with a reduced risk of 15-year all-cause death.
@nl
prefLabel
Food groups associated with a reduced risk of 15-year all-cause death.
@en
Food groups associated with a reduced risk of 15-year all-cause death.
@nl
P2093
P2860
P356
P1476
Food groups associated with a reduced risk of 15-year all-cause death.
@en
P2093
D Arveiler
J Ferrières
J-B Ruidavets
N Marécaux
P2860
P2888
P304
P356
10.1038/EJCN.2016.19
P577
2016-03-02T00:00:00Z