Assessment of the antioxidant activity of an olive oil total polyphenolic fraction and hydroxytyrosol from a Greek Olea europea variety in endothelial cells and myoblasts.
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Assessment of the antioxidant activity of an olive oil total polyphenolic fraction and hydroxytyrosol from a Greek Olea europea variety in endothelial cells and myoblasts.
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2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年學術文章
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2017年學術文章
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2017年學術文章
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name
Assessment of the antioxidant ...... dothelial cells and myoblasts.
@en
type
label
Assessment of the antioxidant ...... dothelial cells and myoblasts.
@en
prefLabel
Assessment of the antioxidant ...... dothelial cells and myoblasts.
@en
P2093
P2860
P50
P356
P1476
Assessment of the antioxidant ...... ndothelial cells and myoblasts
@en
P2093
Alexios-Léandros Skaltsounis
Apostolis Angelis
Charalampos Mamoulakis
Demetrios Kouretas
Dimitrios Stagos
Nikos Xinos
Panagiotis Stathopoulos
Paraskevi Kouka
P2860
P304
P356
10.3892/IJMM.2017.3078
P577
2017-07-20T00:00:00Z