A low-cost procedure for production of fresh autochthonous wine yeast.

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Betaine and beet molasses enhance L-lactic acid production by Bacillus coagulans Impact of different spray-drying conditions on the viability of wine Saccharomyces cerevisiae strains.Autochthonous fermentation starters for the industrial production of Negroamaro wines

P2860

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P2860

A low-cost procedure for production of fresh autochthonous wine yeast.

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http://www.wikidata.org/entity/Q50567794

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2010 nî lūn-bûn

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2010年の論文

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2010年学术文章

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2010年学术文章

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2010年学术文章

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2010年学术文章

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2010年学术文章

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A low-cost procedure for production of fresh autochthonous wine yeast.

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A low-cost procedure for production of fresh autochthonous wine yeast.

@nl

type

Item

label

A low-cost procedure for production of fresh autochthonous wine yeast.

@en

A low-cost procedure for production of fresh autochthonous wine yeast.

@nl

prefLabel

A low-cost procedure for production of fresh autochthonous wine yeast.

@en

A low-cost procedure for production of fresh autochthonous wine yeast.

@nl

P1476

A low-cost procedure for production of fresh autochthonous wine yeast

@en

P2093

Emiliano Zamora

http://www.w3.org/2001/XMLSchema#string

José A Regodón

http://www.w3.org/2001/XMLSchema#string

José E Rebollo

http://www.w3.org/2001/XMLSchema#string

María L Alvarez

http://www.w3.org/2001/XMLSchema#string

Matilde Maqueda

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P2860

Getting started with yeast

The Crabtree effect: a regulatory system in yeast

Control of fed-batch fermentations.

Effect of cell cycle position on thermotolerance in Saccharomyces cerevisiae

Yeast production from virgin grape marc.

Microsatellite PCR profiling of Saccharomyces cerevisiae strains during wine fermentation.

Sulfometuron resistance as a genetic marker for yeast populations in wine fermentations.

Differentiation of six sibling species in the Saccharomyces sensu stricto complex by multilocus enzyme electrophoresis and UP-PCR analysis.

Survey of molecular methods for the typing of wine yeast strains.

Minisatellites in Saccharomyces cerevisiae genes encoding cell wall proteins: a new way towards wine strain characterisation.

P304

459-469

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P31

scholarly article

P356

10.1007/S10295-010-0790-X

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Manuel Ramírez

Francisco Pérez-Nevado

P577

2010-08-04T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

20683636

http://www.w3.org/2001/XMLSchema#string

A low-cost procedure for production of fresh autochthonous wine yeast.

about

P2860

P2860

A low-cost procedure for production of fresh autochthonous wine yeast.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P698

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P698