Anti-Porphyromonas gingivalis and anti-inflammatory activities of A-type cranberry proanthocyanidins.
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Exploring the role of cranberry polyphenols in periodontits: A brief reviewCranberry Flavonoids Modulate Cariogenic Properties of Mixed-Species Biofilm through Exopolysaccharides-Matrix DisruptionCranberry proanthocyanidins inhibit the adherence properties of Candida albicans and cytokine secretion by oral epithelial cells.Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications.Protective effect of ginkgo proanthocyanidins against cerebral ischemia/reperfusion injury associated with its antioxidant effects.Cranberry-derived proanthocyanidins prevent formation of Candida albicans biofilms in artificial urine through biofilm- and adherence-specific mechanisms.Strategies for the inhibition of gingipains for the potential treatment of periodontitis and associated systemic diseases.Inhibition of interleukin 1β-stimulated interleukin-6 production by cranberry components in human gingival epithelial cells: effects on nuclear factor κB and activator protein 1 activation pathways.Inhibition of gingipains and Porphyromonas gingivalis growth and biofilm formation by prenyl flavonoids.Inhibition of interleukin-17-stimulated interleukin-6 and -8 production by cranberry components in human gingival fibroblasts and epithelial cells.Protective potential of non-dialyzable material fraction of cranberry juice on the virulence of P. gingivalis and F. nucleatum mixed infection.New approaches to combat Porphyromonas gingivalis biofilms.Cranberry proanthocyanidins act in synergy with licochalcone A to reduce Porphyromonas gingivalis growth and virulence properties, and to suppress cytokine secretion by macrophages.Interaction of oral bacteria with gingival epithelial cell multilayers.Effect of glycated albumin and cranberry components on interleukin-6 and matrix metalloproteinase-3 production by human gingival fibroblasts.Selected dietary (poly)phenols inhibit periodontal pathogen growth and biofilm formation.Inhibitory effect of cranberry extract on periodontopathogenic biofilm: An integrative review.Promising results of cranberry in the prevention of oral Candida biofilms.Proliferative and Anti-Inflammatory Effects of Resveratrol and Silymarin on Human Gingival Fibroblasts: A View to the Future.Efficacy of Proanthocyanidins from Root Extract in Reducing Viability While Preserving Oral Commensal
P2860
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P2860
Anti-Porphyromonas gingivalis and anti-inflammatory activities of A-type cranberry proanthocyanidins.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
Anti-Porphyromonas gingivalis ...... e cranberry proanthocyanidins.
@en
type
label
Anti-Porphyromonas gingivalis ...... e cranberry proanthocyanidins.
@en
prefLabel
Anti-Porphyromonas gingivalis ...... e cranberry proanthocyanidins.
@en
P2860
P356
P1476
Anti-Porphyromonas gingivalis ...... pe cranberry proanthocyanidins
@en
P2093
Daniel Grenier
Vu Dang La
P2860
P304
P356
10.1128/AAC.01432-09
P407
P50
P577
2010-02-22T00:00:00Z