Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications.

Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications.

Item
http://www.wikidata.org/entity/Q37161971
Comparative analysis of phenolic content and profile, antioxidant capacity, and anti-inflammatory bioactivity in wild Alaskan and commercial Vaccinium berries.Artemisia dracunculus L. polyphenols complexed to soy protein show enhanced bioavailability and hypoglycemic activity in C57BL/6 micePhlorotannins from Alaskan seaweed inhibit carbolytic enzyme activity.New functionally-enhanced soy proteins as food ingredients with anti-viral activityNovel value-added uses for sweet potato juice and flour in polyphenol- and protein-enriched functional food ingredients.Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: in vitro and animal approachesImpact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015.Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods.Therapeutic and nutraceutical potential of rosmarinic acid-Cytoprotective properties and pharmacokinetic profile.Plant protein-based delivery systems for bioactive ingredients in foods.Protein-bound Vaccinium fruit polyphenols decrease IgE binding to peanut allergens and RBL-2H3 mast cell degranulation in vitro.Novel anti-infective potential of salvianolic acid B against human serious pathogen Neisseria meningitidis.Stability and immunogenicity of hypoallergenic peanut protein-polyphenol complexes during in vitro pepsin digestion.Concentrating immunoprotective phytoactive compounds from fruits and vegetables into shelf-stable protein-rich ingredients.Bioactive capacity, sensory properties, and nutritional analysis of a shelf stable protein-rich functional ingredient with concentrated fruit and vegetable phytoactives.Polyphenol-enriched berry extracts naturally modulate reactive proteins in model foods.
P2860

Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications.

Item
http://www.wikidata.org/entity/Q37161971
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on July 2013
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Stable binding of alternative ...... functional food applications.
@en
Stable binding of alternative ...... functional food applications.
@nl
type
label
Stable binding of alternative ...... functional food applications.
@en
Stable binding of alternative ...... functional food applications.
@nl
prefLabel
Stable binding of alternative ...... functional food applications.
@en
Stable binding of alternative ...... functional food applications.
@nl
P1433
P1476
P2093
P2860
P304
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P356
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P478
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P577
P5875
P698
P921
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P1476
Stable binding of alternative ...... r functional food applications
@en
P2093
P2860
P304
P31
P356
P407
P433
P478
P50
P577
P5875
P698
P921
P932