Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cells.
about
Omega-3 fatty acid supplementation decreases matrix metalloproteinase-9 production in relapsing-remitting multiple sclerosisN-3 Polyunsaturated Fatty Acids and Inflammation in Obesity: Local Effect and Systemic BenefitThe role of omega-3 fatty acid receptor GPR120 in insulin resistanceAre all n-3 polyunsaturated fatty acids created equal?Russian olive (Elaeagnus angustifolia) as a herbal healerCyclooxygenase-1 as the main source of proinflammatory factors after sodium orthovanadate treatmentEvaluation of an Aqueous Extract from Horseradish Root (Armoracia rusticana Radix) against Lipopolysaccharide-Induced Cellular Inflammation ReactionComplementary and alternative medicine for the treatment of multiple sclerosisLPS- or Pseudomonas aeruginosa-mediated activation of the macrophage TLR4 signaling cascade depends on membrane lipid composition.In vitro fatty acid enrichment of macrophages alters inflammatory response and net cholesterol accumulation.Anti-inflammatory mechanism of polyunsaturated fatty acids in Helicobacter pylori-infected gastric epithelial cells.Reduced prostaglandin F2 alpha release from blood mononuclear leukocytes after oral supplementation of omega3 fatty acids: the OmegAD study.Effects of DHA-rich n-3 fatty acid supplementation on gene expression in blood mononuclear leukocytes: the OmegAD study.The evidence for α-linolenic acid and cardiovascular disease benefits: Comparisons with eicosapentaenoic acid and docosahexaenoic acid.Postprandial apoE isoform and conformational changes associated with VLDL lipolysis products modulate monocyte inflammation.Sebum free fatty acids enhance the innate immune defense of human sebocytes by upregulating beta-defensin-2 expressionDevelopment of a cell-based, high-throughput screening assay for cholesterol efflux using a fluorescent mimic of cholesterol.Alpha-linolenic acid exerts an endothelial protective effect against high glucose injury via PI3K/Akt pathway.EPA and DHA exposure alters the inflammatory response but not the surface expression of Toll-like receptor 4 in macrophagesEffects of pistachio nut supplementation on blood glucose in patients with type 2 diabetes: a randomized crossover trial.An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans.Antinociceptive and neuropharmacological activities of methanol extract of Phoenix sylvestris fruit pulp.Anti-inflammatory effect of supercritical extract and its constituents from Ishige okamurae.The Subtle Balance between Lipolysis and Lipogenesis: A Critical Point in Metabolic Homeostasis.The effects of n-3 fatty acids on inflammatory cytokines in osteoporotic spinal cord injured patients: A randomized clinical trialResponses of growth performance and proinflammatory cytokines expression to fish oil supplementation in lactation sows' and/or weaned piglets' diets.Modular strategies for structure and function employed by marine cyanobacteria: characterization and synthesis of pitinoic acids.Impact of PUFA on early immune and fetal development.Dietary determinants of subclinical inflammation, dyslipidemia and components of the metabolic syndrome in overweight children: a review.Effects of diets high in walnuts and flax oil on hemodynamic responses to stress and vascular endothelial function.ER stress and effects of DHA as an ER stress inhibitor.Fish oil suppresses cell growth and metastatic potential by regulating PTEN and NF-κB signaling in colorectal cancer.The protective effect of the Mediterranean diet: focus on cancer and cardiovascular risk.Long-chain omega-3 fatty acids: time to establish a dietary reference intake.Dairy nutrients and their effect on inflammatory profile in molecular studies.Diet and Inflammation in Alzheimer's Disease and Related Chronic Diseases: A Review.Peiminine inhibits colorectal cancer cell proliferation by inducing apoptosis and autophagy and modulating key metabolic pathways.Docosahexaenoic acid differentially affects TNFα and IL-6 expression in LPS-stimulated RAW 264.7 murine macrophages.Role of lipids in the metabolism and activation of immune cells.Liver Fatty Acid Composition and Inflammation in Mice Fed with High-Carbohydrate Diet or High-Fat Diet.
P2860
Q24649574-305D82B4-27F7-45EE-A7CA-075BE9F573C7Q26784504-80CB9399-D9EE-432F-AAC8-558E57F1AF92Q27027904-020B7F71-FE74-469A-A84C-750D75B9CEF2Q27497371-0D0648CB-E2CD-4ED0-BB06-8C95264B7CA4Q28078588-8E10C481-DA91-411D-80B1-EFB1F561618EQ28652149-507152E5-7C23-42F2-ABB2-55A0BFA07DC3Q28817965-714BA9A6-A414-4972-B220-4B5895E01AD0Q29031018-44B3B380-9B33-41F8-B38D-BD17072FBB5FQ30315569-C09830FD-CA40-4550-B976-6E9A4042E422Q33679881-A3EDEDBA-5114-4C21-8D40-0107102C1817Q33764975-8B8447F2-3A20-4BC9-ADAE-4C357E7B083FQ33784535-4CA64F86-9886-464E-9F97-52EDC19981ECQ34251118-DE321361-A10B-46D6-835A-6F5325BBFE8DQ34471990-DF16022A-FC0C-4C26-A779-B78DF140C735Q34500411-DDE2E95C-1A54-42F5-B8C3-5618BEF01359Q34670614-C1AF202F-BDB0-446F-8F90-0EF37156A40FQ34729735-AFA918F9-6AED-4F0D-BA67-11ACD39A08D6Q34827617-ED6EC17A-D25E-48B1-A434-539A27FC0E9BQ35013976-EF2109E8-D80A-4188-9DE8-F1DC94CC9BE3Q35025226-D7CB449E-0C71-4709-84DF-E9BFCD92A1A2Q35614091-3BC52222-BFE3-463E-A55D-13E77D17F3A1Q36115916-F76BF8CB-0FA9-4826-A38B-32284A09A071Q36185105-3A0B70FB-00EA-49A4-B084-B3A2DC2D525EQ36329899-95C001E9-F091-49B8-9738-CA81AF064729Q36477533-E30DBFF2-583F-4C02-8C9D-C74998BAE355Q37173626-BEA9DE73-2EC6-4218-9F6D-0FA0CE854730Q37202812-200B9E4B-C4D0-4875-8F3B-0516BEB96B78Q37203391-739D086E-A8E8-4306-BFA0-CB33157748D4Q37349807-3D56D655-4EDA-4FA0-9E79-5DB9F8FDD06DQ37389976-44F056BA-064A-4B72-9D0B-4E777F36F539Q37396030-2E59A4FF-1A90-45A7-A534-3EE8FEB3B349Q37452775-0041A713-85EF-48BE-A3D2-0097EED8DDCAQ37831001-AF37BBDC-DDB9-4759-B768-ADBDB2BB5172Q38151841-2ACA2009-C681-4BBB-A16A-BD832850CCD9Q38340436-0DEA5588-F3E7-4DDC-8034-2D6DF665222FQ38673312-A0B85E69-7395-410F-800D-353F8630C5FEQ38703815-7C6D91CC-C6F1-492B-A804-73644E19A184Q38881211-364E0F0C-EF90-4A9B-8762-9530C9C00941Q38899326-130317CC-B0F8-4376-AA3B-2768BF85EC61Q39227666-4555DE99-E789-474B-AA90-97AF4A62B584
P2860
Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cells.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
2005年论文
@zh
2005年论文
@zh-cn
name
Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cells.
@en
type
label
Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cells.
@en
prefLabel
Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cells.
@en
P2093
P1476
Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cells.
@en
P2093
Guixiang Zhao
John P Vanden Heuvel
Keith R Martin
Penny M Kris-Etherton
Peter J Gillies
Sheila G West
Terry D Etherton
P304
P356
10.1016/J.BBRC.2005.08.204
P577
2005-10-01T00:00:00Z