Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: the Swedish Mammography Cohort.
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Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutritionSex- and gender-specific disparities in colorectal cancer riskThe relationship of red meat with cancer: Effects of thermal processing and related physiological mechanisms.Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review.Dietary heme alters microbiota and mucosa of mouse colon without functional changes in host-microbe cross-talk.Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence.Animal origin foods and colorectal cancer risk: a report from the Shanghai Women's Health Study.Red meat-derived heterocyclic amines increase risk of colon cancer: a population-based case-control studyTrends in meat consumption in the USA.Clinical and Biological Features of Interval Colorectal Cancer.Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.Occupational physical activity and risk for cancer of the colon and rectum in Sweden among men and women by anatomic subsite.Red Meat and Colorectal Cancer: A Quantitative Update on the State of the Epidemiologic ScienceDietary intake of fish, ω-3 and ω-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and womenPrimary prevention of colorectal cancer.Risk of colorectal cancer in relation to frequency and total amount of red meat consumption. Systematic review and meta-analysis.Update on the relationship of fish intake with prostate, breast, and colorectal cancers.Dietary heme-mediated PPARα activation does not affect the heme-induced epithelial hyperproliferation and hyperplasia in mouse colonConcept of chemoprevention in colorectal cancer.The human gut microbiome as a screening tool for colorectal cancer.Fish consumption and risk of gastrointestinal cancers: a meta-analysis of cohort studies.Associations of red meat, fat, and protein intake with distal colorectal cancer risk.Meat, fish and fat intake in relation to subsite-specific risk of colorectal cancer: The Fukuoka Colorectal Cancer Study.Red meat and colorectal cancer: a critical summary of prospective epidemiologic studies.Meat subtypes and their association with colorectal cancer: Systematic review and meta-analysis.The gut microbiome modulates colon tumorigenesisHigh dry bean intake and reduced risk of advanced colorectal adenoma recurrence among participants in the polyp prevention trialProcessed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by TimeCalcium carbonate suppresses haem toxicity markers without calcium phosphate side effects on colon carcinogenesisVegetarianism, low meat consumption and the risk of colorectal cancer in a population based cohort study.Dietary glycemic load and cancer recurrence and survival in patients with stage III colon cancer: findings from CALGB 89803Meat-related compounds and colorectal cancer risk by anatomical subsiteSubsite-specific dietary risk factors for colorectal cancer: a review of cohort studies.A 22-year prospective study of fish, n-3 fatty acid intake, and colorectal cancer risk in men.Exposure to heterocyclic aromatic amines from the consumption of cooked red meat and its effect on human cancer risk: a review.Beef meat promotion of dimethylhydrazine-induced colorectal carcinogenesis biomarkers is suppressed by dietary calcium.A prospective study of dietary polyunsaturated fatty acids and colorectal cancer risk in Chinese women.Fish consumption and the risk of colorectal cancer: the Ohsaki Cohort Study.Red meat intake, doneness, polymorphisms in genes that encode carcinogen-metabolizing enzymes, and colorectal cancer riskDietary patterns, food groups, and rectal cancer risk in Whites and African-Americans.
P2860
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P2860
Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: the Swedish Mammography Cohort.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh
2005年學術文章
@zh-hant
name
Red meat consumption and risk ...... he Swedish Mammography Cohort.
@en
type
label
Red meat consumption and risk ...... he Swedish Mammography Cohort.
@en
prefLabel
Red meat consumption and risk ...... he Swedish Mammography Cohort.
@en
P2860
P50
P356
P1476
Red meat consumption and risk ...... he Swedish Mammography Cohort.
@en
P2093
Joseph Rafter
Leif Bergkvist
P2860
P304
P356
10.1002/IJC.20658
P577
2005-02-01T00:00:00Z