Trans fatty acids and their effects on lipoproteins in humans.
about
Stearic acid-rich interesterified fat and trans-rich fat raise the LDL/HDL ratio and plasma glucose relative to palm olein in humansIntake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studiesSubstituent effects on regioselectivity in the autoxidation of nonconjugated dienesTypes of dietary fat and risk of coronary heart disease: a critical review.Diet pattern and longevity: do simple rules suffice? A commentary.Dietary intake of trans fatty acids and systemic inflammation in women.Trans-fatty acids, dangerous bonds for health? A background review paper of their use, consumption, health implications and regulation in France.Trans fatty acid derived phospholipids show increased membrane cholesterol and reduced receptor activation as compared to their cis analogs.Fatty acids and CHD.The trans fatty acid elaidate affects the global DNA methylation profile of cultured cells and in vivoImprovement of dietary oil consumption following a community trial in a developing country: The role of translational research in health promotionVariations in HDL-carried miR-223 and miR-135a concentrations after consumption of dietary trans fat are associated with changes in blood lipid and inflammatory markers in healthy men - an exploratory study.Technological approaches to minimize industrial trans fatty acids in foods.Challenges of utilizing healthy fats in foods.Chewing the fat on trans fats.Erythrocyte omega-3 and omega-6 fatty acids profile in Sudanese women with pre-eclampsia.A comparison of the metabolism of eighteen-carbon 13C-unsaturated fatty acids in healthy women.n-3 Polyunsaturated fatty acids and trans fatty acids in patients with the metabolic syndrome: a case-control study in Korea.Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the presence of trans fatty acids in foods and the effect on human health of the consumption of trans fatty acidsQuantitation of trans-fatty acids in human blood via isotope dilution-gas chromatography-negative chemical ionization-mass spectrometry.Erythrocyte membrane trans-fatty acid index is positively associated with a 10-year CHD risk probability.Nutrition, sensory evaluation, and performance analysis of hydrogenated frying oils.
P2860
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P2860
Trans fatty acids and their effects on lipoproteins in humans.
description
1995 nî lūn-bûn
@nan
1995年の論文
@ja
1995年論文
@yue
1995年論文
@zh-hant
1995年論文
@zh-hk
1995年論文
@zh-mo
1995年論文
@zh-tw
1995年论文
@wuu
1995年论文
@zh
1995年论文
@zh-cn
name
Trans fatty acids and their effects on lipoproteins in humans.
@en
type
label
Trans fatty acids and their effects on lipoproteins in humans.
@en
prefLabel
Trans fatty acids and their effects on lipoproteins in humans.
@en
P2093
P1476
Trans fatty acids and their effects on lipoproteins in humans.
@en
P2093
P304
P356
10.1146/ANNUREV.NU.15.070195.002353
P407
P577
1995-01-01T00:00:00Z