Sporulation of Clostridium perfringens in a modified medium and selected foods

Sporulation of Clostridium perfringens in a modified medium and selected foods

Item
http://www.wikidata.org/entity/Q40997297
Improved medium for sporulation of Clostridium perfringensCytology of spore formation in Clostridium perfringens.Influence of elevated temperature on starch hydrolysis by enterotoxin-positive and enterotoxin-negative strains of Clostridium perfringens type ASporulation and enterotoxin production by Clostridium perfringens type A at 37 and 43 degrees C.Alternative medium for Clostridium perfringens sporulation.Relationship of sporulation, enterotoxin formation, and spoilage during growth of Clostridium perfringens type A in cooked chicken.Raffinose increases sporulation and enterotoxin production by Clostridium perfringens type A.Clostridium perfringens. I. Sporulation in a biphasic glucose-ion-exchange resin mediumGrowth, sporulation, and germination of Clostridium perfringens in media of controlled water activity.Chemically defined medium for growth and sporulation of Clostridium perfringens.Sporulation of Clostridium perfringens type A in vacuum-sealed meats.
P2860

Sporulation of Clostridium perfringens in a modified medium and selected foods

Item
http://www.wikidata.org/entity/Q40997297
description
1967 nî lūn-bûn
@nan
1967年の論文
@ja
1967年論文
@yue
1967年論文
@zh-hant
1967年論文
@zh-hk
1967年論文
@zh-mo
1967年論文
@zh-tw
1967年论文
@wuu
1967年论文
@zh
1967年论文
@zh-cn
name
Sporulation of Clostridium perfringens in a modified medium and selected foods
@en
type
label
Sporulation of Clostridium perfringens in a modified medium and selected foods
@en
prefLabel
Sporulation of Clostridium perfringens in a modified medium and selected foods
@en
P1433
P1476
P2093
P2860
P304
P31
P433
P478
P577
P698
P921
P932
P1433
P1476
Sporulation of Clostridium perfringens in a modified medium and selected foods
@en
P2093
P2860
P304
P31
P433
P478
P577
P698
P921
P932