Cocoa procyanidins with different degrees of polymerization possess distinct activities in models of colonic inflammation.
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Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and HumansCocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory ProanthocyanidinsDietary Cocoa Powder Improves Hyperlipidemia and Reduces Atherosclerosis in apoE Deficient Mice through the Inhibition of Hepatic Endoplasmic Reticulum StressCocoa Diet and Antibody Immune Response in Preclinical Studies.Preventive Effects of Cocoa and Cocoa Antioxidants in Colon CancerCranberry extract attenuates hepatic inflammation in high-fat-fed obese mice.Oligomeric proanthocyanidins (OPCs) target cancer stem-like cells and suppress tumor organoid formation in colorectal cancer.Centrifugal partition chromatography enables selective enrichment of trimeric and tetrameric proanthocyanidins for biomaterial development.Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans.
P2860
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P2860
Cocoa procyanidins with different degrees of polymerization possess distinct activities in models of colonic inflammation.
description
2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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name
Cocoa procyanidins with differ ...... odels of colonic inflammation.
@en
type
label
Cocoa procyanidins with differ ...... odels of colonic inflammation.
@en
prefLabel
Cocoa procyanidins with differ ...... odels of colonic inflammation.
@en
P2093
P2860
P1476
Cocoa procyanidins with differ ...... odels of colonic inflammation.
@en
P2093
Joshua D Lambert
Katheryn M Goodrich
Melanie R Dorenkott
Sean F O'Keefe
Shannon L Glisan
Zachary T Bitzer
P2860
P304
P356
10.1016/J.JNUTBIO.2015.02.007
P577
2015-04-01T00:00:00Z