Inhibition of key digestive enzymes by cocoa extracts and procyanidins. - Wikidata - awgldk - TriplyDB

Inhibition of key digestive enzymes by cocoa extracts and procyanidins.

Inhibition of key digestive enzymes by cocoa extracts and procyanidins.

http://www.wikidata.org/entity/Q35040816

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Cocoa polyphenols and their potential benefits for human health.Inhibition of gastric lipase as a mechanism for body weight and plasma lipids reduction in Zucker rats fed a rosemary extract rich in carnosic acid Effects of culinary spices and psychological stress on postprandial lipemia and lipase activity: results of a randomized crossover study and in vitro experiments.Association between urinary metabolic profile and the intestinal effects of cocoa in rats.Porcine Pancreatic Lipase Inhibitory Agent Isolated from Medicinal Herb and Inhibition Kinetics of Extracts from Eleusine indica (L.) Gaertner.The Gastrointestinal Tract as a Key Target Organ for the Health-Promoting Effects of Dietary Proanthocyanidins.Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase.Modulation of metabolic syndrome-related inflammation by cocoa.Dark chocolate: an obesity paradox or a culprit for weight gain?Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods.Roles of proanthocyanidin rich extracts in obesity.Is There Consistency between the Binding Affinity and Inhibitory Potential of Natural Polyphenols as α-amylase Inhibitors?Roasting conditions for preserving cocoa flavan-3-ol monomers and oligomers: interesting behaviour of Criollo clones.Flavanol concentrations do not predict dipeptidyl peptidase-IV inhibitory activities of four cocoas with different processing histories.Polyphenols and Their Role in Obesity Management: A Systematic Review of Randomized Clinical Trials.Dietary cocoa reduces metabolic endotoxemia and adipose tissue inflammation in high-fat fed mice.Cocoa procyanidins with different degrees of polymerization possess distinct activities in models of colonic inflammation.Cocoa flavonoid-enriched diet modulates systemic and intestinal immunoglobulin synthesis in adult Lewis rats.Effect of the molecular weight of water-soluble chitosan on its fat-/cholesterol-binding capacities and inhibitory activities to pancreatic lipase Inhibition of secreted phospholipase A2 by proanthocyanidins: a comparative enzymological and in silico modeling study.Dietary cocoa ameliorates obesity-related inflammation in high fat-fed mice.Effects of Cocoa Antioxidants in Type 2 Diabetes Mellitus.Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans.Persimmon tannin accounts for hypolipidemic effects of persimmon through activating of AMPK and suppressing NF-κB activation and inflammatory responses in high-fat diet rats.Phytochemicals That Influence Gut Microbiota as Prophylactics and for the Treatment of Obesity and Inflammatory Diseases.

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P2860

Inhibition of key digestive enzymes by cocoa extracts and procyanidins.

http://www.wikidata.org/entity/Q35040816

description

2011 nî lūn-bûn

@nan

2011 թուականի Ապրիլին հրատարակուած գիտական յօդուած

@hyw

2011 թվականի ապրիլին հրատարակված գիտական հոդված

@hy

2011年の論文

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2011年論文

@yue

2011年論文

@zh-hant

2011年論文

@zh-hk

2011年論文

@zh-mo

2011年論文

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2011年论文

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name

Inhibition of key digestive enzymes by cocoa extracts and procyanidins.

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Inhibition of key digestive enzymes by cocoa extracts and procyanidins.

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type

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Inhibition of key digestive enzymes by cocoa extracts and procyanidins.

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Inhibition of key digestive enzymes by cocoa extracts and procyanidins.

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prefLabel

Inhibition of key digestive enzymes by cocoa extracts and procyanidins.

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Inhibition of key digestive enzymes by cocoa extracts and procyanidins.

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Journal of Agricultural and Food Chemistry

P1476

Inhibition of key digestive enzymes by cocoa extracts and procyanidins.

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P2093

David A Stuart

http://www.w3.org/2001/XMLSchema#string

Joshua D Lambert

http://www.w3.org/2001/XMLSchema#string

William J Hurst

http://www.w3.org/2001/XMLSchema#string

Yeyi Gu

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P2860

(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans.

Impact of alkalization on the antioxidant and flavanol content of commercial cocoa powders

Increased oxidative stress in obesity and its impact on metabolic syndrome

Prevalence and trends in obesity among US adults, 1999-2008

Obesity and the regulation of energy balance

Pancreatic triglyceride lipase and colipase: insights into dietary fat digestion.

Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry.

Cocoa flavanols - measurement, bioavailability and bioactivity.

Will all Americans become overweight or obese? estimating the progression and cost of the US obesity epidemic.

Green tea as inhibitor of the intestinal absorption of lipids: potential mechanism for its lipid-lowering effect.

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10.1021/JF200180N

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