Dietary fat and fiber in relation to risk of breast cancer. An 8-year follow-up.
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Diet, nutrition, and avoidable cancerDietary fat and breast cancer risk revisited: a meta-analysis of the published literatureMeat consumption and risk of breast cancer in the UK Women's Cohort StudyDoes diet affect breast cancer risk?Dietary fat and risk of breast cancer.Correcting for bias in relative risk estimates due to exposure measurement error: a case study of occupational exposure to antineoplastics in pharmacistsRedefining the impact of nutrition on breast cancer incidence: is epigenetics involved?Ligands for peroxisome proliferator-activated receptorgamma and retinoic acid receptor inhibit growth and induce apoptosis of human breast cancer cells in vitro and in BNX miceProspective study of adult onset diabetes mellitus (type 2) and risk of colorectal cancer in women.Gestational high-fat diet and bisphenol A exposure heightens mammary cancer risk.Breast cancer hypothesis: a single cause for the majority of cases.Apolipoprotein E genetic polymorphism, serum lipoprotein levels and breast cancer risk: A case-control studyHealthy lifestyle and leukocyte telomere length in U.S. womenFrom adjuvant therapy to breast cancer prevention: BCPT and STAR.The melatonin hypothesis: electric power and breast cancerLignans and human health.Phytoestrogens: epidemiology and a possible role in cancer protection.Insulin and cancer.Prospective study of ready-to-eat breakfast cereal consumption and cognitive decline among elderly men and womenA meta-analysis of studies of dietary fat and breast cancer riskDetecting fatty acids of dietary origin in normal and cancerous human breast tissue by 13C nuclear magnetic resonance spectroscopy.The association of fat and other macronutrients with breast cancer: a case-control study from Greecen-3 and n-6 fatty acid processing and growth effects in neoplastic and non-cancerous human mammary epithelial cell lines.Diet and breast cancer in Shanghai and Tianjin, China.Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort studyEffects of a low-fat high-carbohydrate diet on plasma sex hormones in premenopausal women: results from a randomized controlled trial. Canadian Diet and Breast Cancer Prevention Study Group.Dietary fibre as functional ingredient in meat products: a novel approach for healthy living - a review.In utero exposure of rats to high-fat diets perturbs gene expression profiles and cancer susceptibility of prepubertal mammary glandsHigh risk mammographic parenchymal patterns and diet: a case-control studyIntakes of plant foods, fibre and fat and risk of breast cancer--a prospective study in the Malmö Diet and Cancer cohort.Dietary glycemic load, glycemic index, and carbohydrate and risk of breast cancer in the Women's Health InitiativeMeta-Analysis of Saturated Fatty Acid Intake and Breast Cancer Risk.Dietary fiber and breast cancer risk: a systematic review and meta-analysis of prospective studies.Food additive carrageenan: Part II: A critical review of carrageenan in vivo safety studies.Concern about nutrition and its relation to the food habits of a group of young university students from Madrid (Spain).Lifelong vegetarianism and risk of breast cancer: a population-based case-control study among South Asian migrant women living in England.Is breast cancer avoidable? Could dietary changes help?Dietary fatty acids and breast cancer invasion and metastasis.The chemopreventive properties of soy isoflavonoids in animal models of breast cancer.Design issues in cohort studies.
P2860
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P2860
Dietary fat and fiber in relation to risk of breast cancer. An 8-year follow-up.
description
1992 nî lūn-bûn
@nan
1992年の論文
@ja
1992年論文
@yue
1992年論文
@zh-hant
1992年論文
@zh-hk
1992年論文
@zh-mo
1992年論文
@zh-tw
1992年论文
@wuu
1992年论文
@zh
1992年论文
@zh-cn
name
Dietary fat and fiber in relation to risk of breast cancer. An 8-year follow-up.
@en
type
label
Dietary fat and fiber in relation to risk of breast cancer. An 8-year follow-up.
@en
prefLabel
Dietary fat and fiber in relation to risk of breast cancer. An 8-year follow-up.
@en
P2093
P1476
Dietary fat and fiber in relation to risk of breast cancer. An 8-year follow-up.
@en
P2093
C H Hennekens
D Spiegelman
F E Speizer
J E Manson
M J Stampfer
W C Willett
P304
P356
10.1001/JAMA.1992.03490150089030
P407
P577
1992-10-01T00:00:00Z