Whole-grain consumption and chronic disease: protective mechanisms.
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Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussionWhat do we know about dietary fiber intake in children and health? The effects of fiber intake on constipation, obesity, and diabetes in childrenEnzymatic polishing of cereal grains for improved nutrient retainmentIntake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease.The bioavailability of non-nutrient plant factors: dietary flavonoids and phyto-oestrogens.A diet high in whole and unrefined foods favorably alters lipids, antioxidant defenses, and colon function.Whole grain foods and heart disease risk.Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitusHealth advantages and disadvantages of weight-reducing diets: a computer analysis and critical review.The therapeutic potential of phytoestrogens.Brewers' rice induces apoptosis in azoxymethane-induced colon carcinogenesis in rats via suppression of cell proliferation and the Wnt signaling pathwayGrain processing and nutrition.Can rye intake decrease risk of human breast cancer?Novel trends in development of dietary fiber rich meat products-a critical reviewWhole grain consumption and weight gain: a review of the epidemiological evidence, potential mechanisms and opportunities for future research.Whole grains protect against atherosclerotic cardiovascular disease.Epidemiological support for the protection of whole grains against diabetes.Whole grains health claims in the USA and other efforts to increase whole-grain consumption.A higher ratio of beans to white rice is associated with lower cardiometabolic risk factors in Costa Rican adults.Dietary factors and pulmonary function: a cross sectional study in middle aged men from three European countries.Behavioural, attitudinal and dietary responses to the consumption of wholegrain foods.Carbohydrate and fiber recommendations for individuals with diabetes: a quantitative assessment and meta-analysis of the evidence.Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products.Diet and asthma in Dutch school children (ISAAC-2).Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults.Dietary fibre as functional ingredient in meat products: a novel approach for healthy living - a review.Older adults need guidance to meet nutritional recommendationsHealthy indexes in public health practice and research: a review.The Effect of Flaxseed Supplementation on Hormonal Levels Associated with Polycystic Ovarian Syndrome: A Case Study.Dietary fiber intake and head and neck cancer risk: A pooled analysis in the International Head and Neck Cancer Epidemiology consortium.Ursolic acid, a potential anticancer compound for breast cancer therapy.Effects of inositol hexaphosphate on proliferation of HT-29 human colon carcinoma cell line.Fiber from whole grains, but not refined grains, is inversely associated with all-cause mortality in older women: the Iowa women's health study.Nutritional composition of two wild mushrooms consumed by the tribals of the Western Ghats of India.Determination of Dietary Status as a Risk Factor of Cardiovascular Heart Disease in Turkish Elderly People.Pulses and lipaemia, short- and long-term effect: potential in the prevention of cardiovascular disease.Grain v. cereal: an impediment to public understanding of food and a study in language.Whole-grain consumption and the metabolic syndrome: a favorable association in Tehranian adults.The association of whole and refined grains consumption with psychological disorders among Iranian adults.Cereal Crops Are not Created Equal: Wheat Consumption Associated with Obesity Prevalence Globally and Regionally.
P2860
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P2860
Whole-grain consumption and chronic disease: protective mechanisms.
description
1997 nî lūn-bûn
@nan
1997年の論文
@ja
1997年論文
@yue
1997年論文
@zh-hant
1997年論文
@zh-hk
1997年論文
@zh-mo
1997年論文
@zh-tw
1997年论文
@wuu
1997年论文
@zh
1997年论文
@zh-cn
name
Whole-grain consumption and chronic disease: protective mechanisms.
@en
type
label
Whole-grain consumption and chronic disease: protective mechanisms.
@en
prefLabel
Whole-grain consumption and chronic disease: protective mechanisms.
@en
P2093
P2860
P1433
P1476
Whole-grain consumption and chronic disease: protective mechanisms.
@en
P2093
P2860
P356
10.1080/01635589709514495
P577
1997-01-01T00:00:00Z