Prevalence of virulent Yersinia enterocolitica in bulk raw milk and retail cheese in northern-west of Iran.
about
Differences in Chemical, Physical and Microbiological Characteristics of Italian Burrata Cheeses Made in Artisanal and Industrial Plants of Apulia RegionEvaluation of different enrichment methods for pathogenic Yersinia species detection by real time PCR.Determination ofYersinia enterocoliticain Food by Capillary Electrophoresis with Laser Induced Fluorescence Detection
P2860
Prevalence of virulent Yersinia enterocolitica in bulk raw milk and retail cheese in northern-west of Iran.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Prevalence of virulent Yersini ...... eese in northern-west of Iran.
@en
type
label
Prevalence of virulent Yersini ...... eese in northern-west of Iran.
@en
prefLabel
Prevalence of virulent Yersini ...... eese in northern-west of Iran.
@en
P1476
Prevalence of virulent Yersini ...... eese in northern-west of Iran.
@en
P2093
Sajjad Khani
Shahram Hanifian
P356
10.1016/J.IJFOODMICRO.2012.01.012
P577
2012-01-25T00:00:00Z