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Q28822485-6DA4F779-5926-4B41-AE94-E780D22201CE
Q28822485-6DA4F779-5926-4B41-AE94-E780D22201CE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28822485-6DA4F779-5926-4B41-AE94-E780D22201CE
Differences in Chemical, Physical and Microbiological Characteristics of Italian Burrata Cheeses Made in Artisanal and Industrial Plants of Apulia Region
P2860
Q28822485-6DA4F779-5926-4B41-AE94-E780D22201CE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28822485-6DA4F779-5926-4B41-AE94-E780D22201CE
rank
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type
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Statement
wasDerivedFrom
80ac038c27adaac29ef7e51d10c2550a9b8f6432
P2860
Prevalence of virulent Yersinia enterocolitica in bulk raw milk and retail cheese in northern-west of Iran.