Development of flexible antimicrobial films using essential oils as active agents.
about
Essential oils and their principal constituents as antimicrobial agents for synthetic packaging films.An evidence-based systematic review of cinnamon (Cinnamomum spp.) by the Natural Standard Research Collaboration.Antimicrobial activity of coriander oil and its effectiveness as food preservative.Antimicrobial seafood packaging: a review.Raman spectroscopy, electronic microscopy and SPME-GC-MS to elucidate the mode of action of a new antimicrobial food packaging material.Comparative evaluation of the antimicrobial activity of 19 essential oils.In Vitro Antibacterial Activity of Several Plant Extracts and Oils against Some Gram-Negative Bacteria.In vitro antibacterial effects of five volatile oil extracts against intramacrophage Brucella abortus 544.Morphostructural Damage in Food-Spoiling Bacteria due to the Lemon Grass Oil and Its Vapour: SEM, TEM, and AFM Investigations.Migration study of carvacrol as a natural antioxidant in high-density polyethylene for active packaging.Preparation and antimicrobial activity of poly (vinyl chloride)/gelatin/montmorillonite biocomposite films.Development of an active food packaging system with antioxidant properties based on green tea extract.Effects of cinnamon leaf, oregano and sweet orange essential oils on fermentation and aerobic stability of barley silage.Influence of factors on release of antimicrobials from antimicrobial packaging materials.Effect of temperature on the release of carvacrol and cinnamaldehyde incorporated into polymeric systems to control growth and biofilms of Escherichia coli and Staphylococcus aureus.Physical and antibacterial properties of açaí edible films formulated with thyme essential oil and apple skin polyphenols.Study on carvacrol and cinnamaldehyde polymeric films: mechanical properties, release kinetics and antibacterial and antibiofilm activities.Polyethylene-based Bio- and Nanocomposites for Packaging ApplicationsMolecular characterisation of a bio-based active packaging containingOriganum vulgareL. essential oil using pyrolysis gas chromatography-mass spectrometryNew advances in active packaging incorporated with essential oils or their main components for food preservationDiffusional Behaviour of Essential Oil Components in Active Packaging Polypropylene Films by Multiple Headspace Solid Phase Microextraction-Gas ChromatographyFabrication and Antibacterial Effects of Polycarbonate/Leaf Extract Based Thin FilmsEffect of Oregano and Marjoram Essential Oils on the Physical and Antimicrobial Properties of Chitosan Based Systems
P2860
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P2860
Development of flexible antimicrobial films using essential oils as active agents.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Development of flexible antimicrobial films using essential oils as active agents.
@en
type
label
Development of flexible antimicrobial films using essential oils as active agents.
@en
prefLabel
Development of flexible antimicrobial films using essential oils as active agents.
@en
P2093
P356
P1476
Development of flexible antimicrobial films using essential oils as active agents
@en
P2093
P304
P356
10.1021/JF071737B
P407
P577
2007-09-20T00:00:00Z