Sensitivities of foodborne pathogens to pressure changes.

Sensitivities of foodborne pathogens to pressure changes.

Item
http://www.wikidata.org/entity/Q41455379
Inactivation of a human norovirus surrogate by high-pressure processing: effectiveness, mechanism, and potential application in the fresh produce industry.Lack of correlation between virus barosensitivity and the presence of a viral envelope during inactivation of human rotavirus, vesicular stomatitis virus, and avian metapneumovirus by high-pressure processingSensitivity of Escherichia albertii, a potential food-borne pathogen, to food preservation treatments.Food as a vehicle for transmission of Shiga toxin-producing Escherichia coli.Elimination of Escherichia coli O157:H7 from Alfalfa seeds through a combination of high hydrostatic pressure and mild heat.Intervention strategies for reducing Vibrio parahaemolyticus in seafood: a review.Changes in barotolerance, thermotolerance, and cellular morphology throughout the life cycle of Listeria monocytogenes.Scientific Opinion on the safety and efficacy of using recycled hot water as a decontamination technique for meat carcasses
P2860

Sensitivities of foodborne pathogens to pressure changes.

Item
http://www.wikidata.org/entity/Q41455379
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
2006年论文
@zh
2006年论文
@zh-cn
name
Sensitivities of foodborne pathogens to pressure changes.
@en
type
label
Sensitivities of foodborne pathogens to pressure changes.
@en
prefLabel
Sensitivities of foodborne pathogens to pressure changes.
@en
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P577
P698
P356
P1433
P1476
Sensitivities of foodborne pathogens to pressure changes.
@en
P2093
P2860
P304
P31
P356
10.4315/0362-028X-69.1.130
P433
P478
P577
P698