Inactivation of hepatitis A virus and a calicivirus by high hydrostatic pressure. - Wikidata - awgldk - TriplyDB

Inactivation of hepatitis A virus and a calicivirus by high hydrostatic pressure.

Inactivation of hepatitis A virus and a calicivirus by high hydrostatic pressure.

http://www.wikidata.org/entity/Q45730472

about

Comparative Resistance of Bacterial Foodborne Pathogens to Non-thermal Technologies for Food Preservation Critical review of norovirus surrogates in food safety research: rationale for considering volunteer studies Virucidal effect of cold atmospheric gaseous plasma on feline calicivirus, a surrogate for human norovirus.High-pressure inactivation of hepatitis A virus within oysters Inactivation of a human norovirus surrogate by high-pressure processing: effectiveness, mechanism, and potential application in the fresh produce industry.Randomized, double-blinded clinical trial for human norovirus inactivation in oysters by high hydrostatic pressure processing.Lack of correlation between virus barosensitivity and the presence of a viral envelope during inactivation of human rotavirus, vesicular stomatitis virus, and avian metapneumovirus by high-pressure processing Picosecond infrared laser-induced all-atom nonequilibrium molecular dynamics simulation of dissociation of viruses.A Gnotobiotic Pig Model for Determining Human Norovirus Inactivation by High-Pressure Processing High-Pressure Inactivation of Rotaviruses: Role of Treatment Temperature and Strain Diversity in Virus Inactivation Inactivation of foodborne viruses of significance by high pressure and other processes.High pressure processing and its application to the challenge of virus-contaminated foods.High hydrostatic pressure for development of vaccines.High Pressure Processing of Bivalve Shellfish and HPP's Use as a Virus Intervention.Inactivation of human norovirus in contaminated oysters and clams by high hydrostatic pressure.Mechanisms of pressure-mediated cell death and injury in Escherichia coli: from fundamentals to food applications.Thermal Inactivation of Foodborne Enteric Viruses and Their Viral Surrogates in Foods.Discrimination of infectious hepatitis A viruses by propidium monoazide real-time RT-PCR.Comparison of reduction in foodborne viral surrogates by high pressure homogenization.Inactivation of a norovirus by high-pressure processing.Effect of Process Temperature on Virus Inactivation during High Hydrostatic Pressure Processing of Contaminated Fruit Puree and Juice.Sensitivities of foodborne pathogens to pressure changes.Synergistic effect of high hydrostatic pressure (HHP) and marination treatment on the inactivation of hepatitis a virus in mussels (Mytilus galloprovincialis).Predictive model for inactivation of feline calicivirus, a norovirus surrogate, by heat and high hydrostatic pressure All-atom molecular dynamics calculation study of entire poliovirus empty capsids in solution.Molecular basis of the behavior of hepatitis a virus exposed to high hydrostatic pressure.Comparative uptake of enteric viruses into spinach and green onions.Effect of high hydrostatic pressure processing on freely suspended and bivalve-associated T7 bacteriophage.Development of a high pressure processing inactivation model for hepatitis A virus.Inactivation of hepatitis A virus by high-pressure processing: the role of temperature and pressure oscillation.Aqueous matrix compositions and pH influence feline calicivirus inactivation by high pressure processing.Scientific Opinion on Norovirus (NoV) in oysters: methods, limits and control options Food and Viral Contamination: Analytical Methods Processing Strategies to Inactivate Hepatitis A Virus in Food Products: A Critical Review Effect of high hydrostatic pressure on murine norovirus in Manila clams

P2860

Q26744664-1BF2F87B-9B62-4EFC-946F-8E188DB62F3A Q26853341-91E4E74F-CBB4-41F3-ABA6-DAE7D7875B76 Q33464497-C6AC337F-DE38-4CEB-85B7-BF792C276471 Q33720796-F6A1066B-7923-475B-A931-E12AECD2E258 Q34738416-A383A893-FEAA-4776-9A07-3C4359B7F8EB Q35139086-B71E565E-80BC-4F81-8501-F2C1D570BD5F Q35599201-0F24DEA1-D979-456D-8A85-C98A69F12437 Q35987533-49066E59-FD52-4296-812B-7ACD4C52230D Q36033161-0858AFAF-562F-4D2A-873F-8C154071FBD4 Q36033338-F0605B40-A2EC-4D5B-983E-4FA225A6E9BA Q36455578-45A2B7C9-D9E6-419E-928A-8A1ADA817066 Q36662829-D6EB7E0A-2BFE-4D8F-963B-CC1EC17BCB0E Q37579792-A081A77C-00A2-4F53-8CCC-8326F4ADC270 Q37636052-CA8C2DD4-96FC-4D01-8D20-89ADEF4BD2BE Q37712865-D64B175B-28C0-4CC2-AAF7-381039E8D150 Q38544279-AE2B44D7-6491-47D5-A585-B381BF43318F Q38556232-E31095AD-5E8C-4FDD-AC68-4B8F8D60B502 Q39193972-C0D51506-C02F-4B1C-AE22-778A6E09D6DD Q39690155-715259E7-53A5-41D6-8A78-1C059063A4DE Q40201647-D477FBDC-76F9-463F-9C3B-D1548B09E331 Q40325893-AA3024DD-9D55-45DF-BF31-5255CBBAFF82 Q41455379-E52C3610-521C-4528-B0A3-52BE0C61A2A4 Q41689308-94AD38FD-5869-4804-8CA6-7C7EDD53C435 Q41761381-4338B082-889A-49D6-A09B-357479D3D6EA Q42182372-D97B3632-EEE9-4597-B9A6-762D1471FABC Q42200945-9FE588B6-DC23-4365-8178-B2365477982A Q42274891-67375369-F583-4D1C-A654-9AD4F0ED08D8 Q44936611-3BDDEEB2-802F-4C54-94FB-EC18800004C2 Q45382085-4A44C43E-C0D4-4C18-8186-A167652638B2 Q45410659-DD210413-EE95-4222-A742-10AAC580EA1A Q46412995-2A6E91A5-4565-4753-921B-261A0CF0D7D9 Q47151045-C573D37E-D1ED-4126-AD4A-17886670B9D9 Q57248690-3FC16E65-B8D4-49FD-9D2D-A7AABB6DEF14 Q57248700-0D0BA981-1507-4740-BBDE-F07D61FC7F50 Q58371090-215E9A94-C5FF-472A-94C8-F0E97C720A17

P2860

Inactivation of hepatitis A virus and a calicivirus by high hydrostatic pressure.

http://www.wikidata.org/entity/Q45730472

description

2002 nî lūn-bûn

@nan

2002年の論文

@ja

2002年学术文章

@wuu

2002年学术文章

@zh

2002年学术文章

@zh-cn

2002年学术文章

@zh-hans

2002年学术文章

@zh-my

2002年学术文章

@zh-sg

2002年學術文章

@yue

2002年學術文章

@zh-hant

name

Inactivation of hepatitis A virus and a calicivirus by high hydrostatic pressure.

@en

Inactivation of hepatitis A virus and a calicivirus by high hydrostatic pressure.

@nl

type

label

Inactivation of hepatitis A virus and a calicivirus by high hydrostatic pressure.

@en

Inactivation of hepatitis A virus and a calicivirus by high hydrostatic pressure.

@nl

prefLabel

Inactivation of hepatitis A virus and a calicivirus by high hydrostatic pressure.

@en

Inactivation of hepatitis A virus and a calicivirus by high hydrostatic pressure.

@nl

P1433

Q45730472-97746C47-A2F7-4A2B-B785-5C67D974933B

P1476

Q45730472-A9AEE930-7534-4C78-AB76-59C09F87E495

P2093

Q45730472-8B50CF0D-4E69-4449-839E-71BC0510FC2F

Q45730472-966AF6C9-2AB0-45A9-9DBB-DF054A679955

Q45730472-A5D4ABEF-B92E-48A3-84EA-1F8C0C01A1B2

Q45730472-E262BF79-B3C5-4371-91C7-801AB21DA19A

P2860

Q45730472-096C2D3A-51F8-4796-9C92-7AF47C25D4D4

Q45730472-1372BE5A-4948-47E8-9BA1-EE54BD3266D1

Q45730472-2F42E186-0706-4F0B-8B81-0A28F8AA24A8

Q45730472-4C024365-8613-4657-9C2D-18A9AFCE52CB

Q45730472-5F11A13E-7298-44F1-8B3F-B362993808F8

Q45730472-6DA45265-959D-4DC4-9FA7-F07D4D43E135

Q45730472-B31686D8-F55E-4387-B611-10695AAF2F95

Q45730472-F7FC778C-951E-4DB0-AFC7-810DEE03641E

Q45730472-F972A22B-5994-40A6-A3DD-C960B86394F6

P304

Q45730472-A343DA42-4CA9-46AC-B167-53A79F88499C

P31

Q45730472-F91067C5-6D92-4D38-BE64-D18533F51F14

P356

Q45730472-12981F77-13C5-4C61-97E0-BB018D4AA313

P433

Q45730472-F71C8443-F53B-4BA4-980C-015502E79E5C

P478

Q45730472-E389A0CE-6726-4CD8-9BC9-0785854074DA

P577

Q45730472-00CB14DF-C6DA-4655-8640-973A79325250

P698

Q45730472-456AEEA8-1865-412C-97EF-4FFA069AF7EE

P356

0362-028X-65.10.1605

P1433

Journal of Food Protection

P1476

Inactivation of hepatitis A virus and a calicivirus by high hydrostatic pressure.

@en

P2093

Dallas G Hoover

http://www.w3.org/2001/XMLSchema#string

David H Kingsley

http://www.w3.org/2001/XMLSchema#string

Efi Papafragkou

http://www.w3.org/2001/XMLSchema#string

Gary P Richards

http://www.w3.org/2001/XMLSchema#string

P2860

Food-related illness and death in the United States

High pressure processing of foods for microbiological safety and quality (a short review).

Rapid and efficient extraction method for reverse transcription-PCR detection of hepatitis A and Norwalk-like viruses in shellfish.

Immunochemiluminescent focus assays for the quantitation of hepatitis A virus and rotavirus in cell cultures.

Pressure-induced formation of inactive triple-shelled rotavirus particles is associated with changes in the spike protein Vp4.

Accumulation and persistence of hepatitis A virus in mussels.

Inactivation of feline calicivirus, a Norwalk virus surrogate.

Depuration of Mytilus galloprovincialis experimentally contaminated with hepatitis A virus.

Distribution of indicator bacteria and bacteriophages in shellfish and shellfish-growing waters.

P304

1605-1609

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.4315/0362-028X-65.10.1605

http://www.w3.org/2001/XMLSchema#string

P433

10

http://www.w3.org/2001/XMLSchema#string

P478

65

http://www.w3.org/2001/XMLSchema#string

P577

2002-10-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

12380746

http://www.w3.org/2001/XMLSchema#string