Extent of microbial contamination in United States pork retail products.
about
A review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments.Clinical pharmacology of antimicrobial use in humans and animals.Antimicrobial resistance in enteric pathogens isolated from Minnesota pigs from 1995 to 2004.A review of aerobic and psychrotrophic plate count procedures for fresh meat and poultry products.Use of pulsed-field gel electrophoresis to characterize the heterogeneity and clonality of salmonella isolates obtained from the carcasses and feces of swine at slaughterPrevalence, enumeration, serotypes, and antimicrobial resistance phenotypes of salmonella enterica isolates from carcasses at two large United States pork processing plants.Genotyping and antibiotic resistance of thermophilic Campylobacter isolated from chicken and pig meat in Vietnam.Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, D.C., area.Lack of effect of feeding citrus by-products in reducing salmonella in experimentally infected weanling pigs.Detection of Salmonella spp. in retail raw food samples from Vietnam and characterization of their antibiotic resistance.Salmonella in uncooked retail meats in New Zealand.Microbiological baseline study of swine carcasses at Swedish slaughterhouses.Salmonella and Campylobacter baseline in retail ground beef and whole-muscle cuts purchased during 2010 in the United States.Competitiveness and antibacterial potential of bacteriocin-producing starter cultures in different types of fermented sausages.Effect of lysozyme or antibiotics on faecal zoonotic pathogens in nursery pigs.Lateral transfer, vertical translocation, and survival of inoculated bacteria during moisture enhancement of pork.Survival of Campylobacter jejuni and Salmonella enterica Typhimurium in vacuum-packed, moisture-enhanced pork.Prevalence, antibiotic resistance, and molecular characterization of Salmonella serovars in retail meat products.Risk factors for Salmonella and hygiene indicators in the 10 largest Belgian pig slaughterhouses.Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium.Occurrence of pathogens in raw and ready-to-eat meat and poultry products collected from the retail marketplace in Edmonton, Alberta, Canada.Prevalence and antibiotic resistance of Campylobacter spp. isolated from chicken meat, pork, and beef in Korea, from 2001 to 2006.Microbial quality of popular locally processed meats sold in retail outlets in Trinidad, West Indies.A constitutively mannose-sensitive agglutinating Salmonella enterica subsp. enterica serovar typhimurium strain, carrying a transposon in the fimbrial usher gene stbC, exhibits multidrug resistance and flagellated phenotypes.Cross-contamination of carcasses and equipment during pork processing.Monitoring of Microbial Contaminants of Beef, Pork, and Chicken in HACCP Implemented Meat Processing Plants of Korea.Evaluation of the microbiological status of raw pork meat in Korea: modification of the microbial guideline levels for meat
P2860
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P2860
Extent of microbial contamination in United States pork retail products.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
2001年论文
@zh
2001年论文
@zh-cn
name
Extent of microbial contamination in United States pork retail products.
@en
type
label
Extent of microbial contamination in United States pork retail products.
@en
prefLabel
Extent of microbial contamination in United States pork retail products.
@en
P2093
P2860
P1476
Extent of microbial contamination in United States pork retail products.
@en
P2093
P2860
P304
P356
10.4315/0362-028X-64.2.172
P577
2001-02-01T00:00:00Z