Fat as a risk factor for overconsumption: satiation, satiety, and patterns of eating.
about
Oro-gustatory perception of dietary lipids and calcium signaling in taste bud cells are altered in nutritionally obesity-prone Psammomys obesusPortion size: review and framework for interventionsDeterminants of appetite ratings: the role of age, gender, BMI, physical activity, smoking habits, and diet/weight concernBRIEF REPORT: nutrition and weight loss information in a popular diet book: is it fact, fiction, or something in between?Compared with nibbling, neither gorging nor a morning fast affect short-term energy balance in obese patients in a chamber calorimeterStoring empty calories and chronic disease risk: snack-food products, nutritive content, and manufacturers in Philadelphia corner storesThe role of high-fat diets and physical activity in the regulation of body weight.Selection of groundnut variety for making a good quality peanut butter.Overeating: the health risks.A randomized 3×3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults.Additive effects of gastric volumes and macronutrient composition on the sensation of postprandial fullness in humansResistant starch and exercise independently attenuate weight regain on a high fat diet in a rat model of obesity.Gastric bypass reduces fat intake and preference.The Use of Green Leaf Membranes to Promote Appetite Control, Suppress Hedonic Hunger and Loose Body Weight.Potential contributors to the canadian pediatric obesity epidemicEnergy-dense snacks can have the same expected satiation as sugar-containing beveragesMacronutrients as sources of food energy.Deconstructing the vanilla milkshake: the dominant effect of sucrose on self-administration of nutrient-flavor mixtures.Effects of Salt and Fat Combinations on Taste Preference and PerceptionDifferential effects of chronic social stress and fluoxetine on meal patterns in mice.Functionality of fatty acid chemoreception: a potential factor in the development of obesity?No effect of an oleoylethanolamide-related phospholipid on satiety and energy intake: a randomised controlled trial of phosphatidylethanolamineThe Macronutrients, Appetite, and Energy Intake.Asymmetric prefrontal cortex activation in relation to markers of overeating in obese humansDetermining the relationship between dietary carbohydrate intake and insulin resistance.Acute exposure to a high-fat diet alters meal patterns and body composition.Homeostatic theory of obesity.Impact of physical activity level and dietary fat content on passive overconsumption of energy in non-obese adults.Associations between dairy consumption and body weight: a review of the evidence and underlying mechanisms.Adult weight loss diets: metabolic effects and outcomes.Appetite control and energy balance: impact of exercise.Australia's nutrition transition 1961-2009: a focus on fats.Salt Promotes Passive Overconsumption of Dietary Fat in Humans.Feeding regulates the expression of pancreatic genes in gastric mucosa.Genome-based nutrition: an intervention strategy for the prevention and treatment of obesity and nonalcoholic steatohepatitis.Failure to reduce short-term appetite following alcohol is independent of beliefs about the presence of alcohol.Effect on body weight of replacing dietary fat with olestra for two or ten weeks in healthy men and women.The effect of addition of linoleic acid on food intake regulation in linoleic acid tasters and linoleic acid non-tasters.Bottle-choice tests in Sprague-Dawley rats using liquid diets that differ in oil and sucrose contents.Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men.
P2860
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P2860
Fat as a risk factor for overconsumption: satiation, satiety, and patterns of eating.
description
1997 nî lūn-bûn
@nan
1997年の論文
@ja
1997年論文
@yue
1997年論文
@zh-hant
1997年論文
@zh-hk
1997年論文
@zh-mo
1997年論文
@zh-tw
1997年论文
@wuu
1997年论文
@zh
1997年论文
@zh-cn
name
Fat as a risk factor for overconsumption: satiation, satiety, and patterns of eating.
@en
type
label
Fat as a risk factor for overconsumption: satiation, satiety, and patterns of eating.
@en
prefLabel
Fat as a risk factor for overconsumption: satiation, satiety, and patterns of eating.
@en
P1476
Fat as a risk factor for overconsumption: satiation, satiety, and patterns of eating.
@en
P2093
J I MacDiarmid
P356
10.1016/S0002-8223(97)00733-5
P433
P577
1997-07-01T00:00:00Z