Influence of Pigskin on Salmonella Contamination of Pig Carcasses and Cutting Lines in an Italian Slaughterhouse.

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Influence of Pigskin on Salmonella Contamination of Pig Carcasses and Cutting Lines in an Italian Slaughterhouse.

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2016 nî lūn-bûn

@nan

2016年の論文

@ja

2016年論文

@yue

2016年論文

@zh-hant

2016年論文

@zh-hk

2016年論文

@zh-mo

2016年論文

@zh-tw

2016年论文

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2016年论文

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2016年论文

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name

Influence of Pigskin on Salmon ...... in an Italian Slaughterhouse.

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type

Item

label

Influence of Pigskin on Salmon ...... in an Italian Slaughterhouse.

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prefLabel

Influence of Pigskin on Salmon ...... in an Italian Slaughterhouse.

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P1476

Influence of Pigskin on Salmon ...... in an Italian Slaughterhouse.

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P2093

Elena Barilli

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Franco Brindani

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Ilaria Bruini

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Irene Alpigiani

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Marina Morganti

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Paola Bellotti

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Stefano Pongolini

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P2860

Prevalence, characterization and antimicrobial susceptibility of Salmonella enterica and Yersinia enterocolitica in pigs at slaughter in Italy.

A rapid and sensitive method to identify and differentiate Salmonella enterica serotype Typhimurium and Salmonella enterica serotype 4,[5],12:i:- by combining traditional serotyping and multiplex polymerase chain reaction

Salmonella control in live pigs and at slaughter.

Salmonella spp. on pork at cutting plants and at the retail level and the influence of particular risk factors.

Detection of Salmonella enterica in pigs at slaughter and comparison with human isolates in Italy.

Hazard identification in swine slaughter with respect to foodborne bacteria.

A cost-benefit analysis of Salmonella-control strategies in Danish pork production.

A quantitative approach towards a better understanding of the dynamics of Salmonella spp. in a pork slaughter-line.

Influence of Temperature, Source, and Serotype on Biofilm Formation of Salmonella enterica Isolates from Pig Slaughterhouses.

Slaughterfloor decontamination of pork carcases with hot water or acidified sodium chlorite - a comparison in two Australian abattoirs.

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5654

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scholarly article

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10.4081/IJFS.2016.5654

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Luca Bolzoni

S Bonardi

Alice Vismarra

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2016-04-01T00:00:00Z

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27800446

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slaughterhouse

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5076739

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