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Low Prevalence of Salmonella Enterica in Cull Dairy Cattle at Slaughter in Northern Italy.Salmonella in the pork production chain and its impact on human health in the European Union.Detection, seroprevalence and antimicrobial resistance of Yersinia enterocolitica and Yersinia pseudotuberculosis in pig tonsils in Northern Italy.Influence of Pigskin on Salmonella Contamination of Pig Carcasses and Cutting Lines in an Italian Slaughterhouse.Assessment of Salmonella survival in dry-cured Italian salami.Detection of Shiga toxin (Stx)-producing Escherichia coli (STEC) in bovine dairy herds in Northern Italy.Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates.
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Q37681474-9D523AC2-CA2D-4441-81AB-E6B6C525A84EQ39152967-0430257B-C610-4AA5-B443-3AFBA38D65D1Q40584562-8895367F-ABA7-4AE6-A5B8-DF836A2FF175Q41551217-85D5A5F2-6FFB-45E4-BA03-18CFB814F431Q49577019-DA368EED-3CFA-431E-B5FB-BAB990E3C19CQ53904935-4A488553-B578-4099-8158-CF76D40790D3Q55334390-EE2018BD-1E3F-4502-92A2-F9AC768BE670
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0000-0003-3079-9290