Osmotic Concentration of Gooseberry Fruits - The Influence of Temperature, Time and Pretreatment Methods on Mass Transfer and Total Polyphenol and Organic Acid Content.
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Osmotic Concentration of Gooseberry Fruits - The Influence of Temperature, Time and Pretreatment Methods on Mass Transfer and Total Polyphenol and Organic Acid Content.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
2014年论文
@zh
2014年论文
@zh-cn
name
Osmotic Concentration of Goose ...... enol and Organic Acid Content.
@en
type
label
Osmotic Concentration of Goose ...... enol and Organic Acid Content.
@en
prefLabel
Osmotic Concentration of Goose ...... enol and Organic Acid Content.
@en
P2860
P50
P1476
Osmotic Concentration of Goose ...... enol and Organic Acid Content.
@en
P2093
Anna Kucner
P2860
P304
P356
10.17113/FTB.52.04.14.3366
P577
2014-12-01T00:00:00Z