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Towards a unifying, systems biology understanding of large-scale cellular death and destruction caused by poorly liganded iron: Parkinson's, Huntington's, Alzheimer's, prions, bactericides, chemical toxicology and others as examplesHealth-Promoting Properties of Eucommia ulmoides: A ReviewPsidium guajava: A review on its potential as an adjunct in treating periodontal diseaseAnalysis of Phenolic Compounds in Some Medicinal Herbs by LC-MS.The antioxidant and antiproliferative activities of methanolic extracts from Njavara rice bran.Effect of Tamarindus indica L. and Manihot esculenta Extracts on Antibiotic-resistant Bacteria.Novel technologies for the prevention and treatment of dental caries: a patent survey.Laboratory animal: biological reagent or living being?Total phenolic contents and antioxidant capacities of selected chinese medicinal plantsExogenous antioxidants--Double-edged swords in cellular redox state: Health beneficial effects at physiologic doses versus deleterious effects at high doses.Biomimetic approach for root caries prevention using a proanthocyanidin-rich agentDual Action of Myricetin on Porphyromonas gingivalis and the Inflammatory Response of Host Cells: A Promising Therapeutic Molecule for Periodontal Diseases.Evaluation of Ajuga bracteosa for antioxidant, anti-inflammatory, analgesic, antidepressant and anticoagulant activities.Wine Flavonoids in Health and Disease Prevention.Cognitive experience of oral cancer among young people of "Sapienza" University of RomePorphyromonas gingivalis: keeping the pathos out of the biont.The effects of pomegranate extract on normal adult rat kidney: A stereological study.Influence of the toothpaste with brazilian ethanol extract propolis on the oral cavity healthChemopreventive potential of natural compounds in head and neck cancerNeuroprotective effects of a variety of pomegranate juice extracts against MPTP-induced cytotoxicity and oxidative stress in human primary neurons.Dietary flavonoids as cancer prevention agents.Orofacial diseases in solid organ and hematopoietic stem cell transplant recipients.Diet and the microbial aetiology of dental caries: new paradigms.Densitometric Validation and Optimisation of Polyphenols in Ocimum sanctum Linn by High Performance Thin-layer Chromatography.Kaempferol inhibits P. intermedia lipopolysaccharide-induced production of nitric oxide through translational regulation in murine macrophages: critical role of heme oxygenase-1-mediated ROS reduction.Effects of luteolin on the release of nitric oxide and interleukin-6 by macrophages stimulated with lipopolysaccharide from Prevotella intermedia.Effects of phloretin on oxidative and inflammatory reaction in rat model of cecal ligation and puncture induced sepsisSelected dietary (poly)phenols inhibit periodontal pathogen growth and biofilm formation.Osmotic Concentration of Gooseberry Fruits - The Influence of Temperature, Time and Pretreatment Methods on Mass Transfer and Total Polyphenol and Organic Acid Content.Efficacy of a local-drug delivery gel containing extracts of Quercus brantii and Coriandrum sativum as an adjunct to scaling and root planing in moderate chronic periodontitis patients.Oxidative stress induced mechanisms in the progression of periodontal diseases and cancer: a common approach to redox homeostasis?Phenolic compounds, antioxidant, and antibacterial properties of pomace extracts from four Virginia-grown grape varietiesIsolation and characterization of some phytochemicals from Indian traditional plants.Design, formulation, and physicochemical evaluation of periodontal propolis mucoadhesive gel.Design, formulation and evaluation of a mucoadhesive gel from Quercus brantii L. and coriandrum sativum L. as periodontal drug delivery.Biological impacts of resveratrol, quercetin, and N-acetylcysteine on oxidative stress in human gingival fibroblasts.Optimization of the microwave-assisted extraction conditions of tea polyphenols from green tea.Antioxidant and anti-inflammatory activities of selected medicinal plants and fungi containing phenolic and flavonoid compounds.Effect of Proanthocyanidin, Fluoride and Casein Phosphopeptide Amorphous Calcium Phosphate Remineralizing Agents on Microhardness of Demineralized Dentin.Natural antioxidant polyphenols on inflammation management: Anti-glycation activity vs metalloproteinases inhibition.
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 19 March 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Polyphenols, oral health and disease: A review.
@en
Polyphenols, oral health and disease: A review.
@nl
type
label
Polyphenols, oral health and disease: A review.
@en
Polyphenols, oral health and disease: A review.
@nl
prefLabel
Polyphenols, oral health and disease: A review.
@en
Polyphenols, oral health and disease: A review.
@nl
P1433
P1476
Polyphenols, oral health and disease: A review
@en
P2093
Crispian Scully
P304
P356
10.1016/J.JDENT.2009.02.003
P407
P577
2009-03-19T00:00:00Z