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Q41571787-D5811E52-EEEC-4D07-901A-3BB53E2B21A7
Q41571787-D5811E52-EEEC-4D07-901A-3BB53E2B21A7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41571787-D5811E52-EEEC-4D07-901A-3BB53E2B21A7
Osmotic Concentration of Gooseberry Fruits - The Influence of Temperature, Time and Pretreatment Methods on Mass Transfer and Total Polyphenol and Organic Acid Content.
P2860
Q41571787-D5811E52-EEEC-4D07-901A-3BB53E2B21A7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41571787-D5811E52-EEEC-4D07-901A-3BB53E2B21A7
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
e7a14c7c87cfa1a49312f049ed6c87479ca17c1f
P2860
Polyphenols, oral health and disease: A review.