Short- and long-term adaptation to ethanol stress and its cross-protective consequences in Lactobacillus plantarum.
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Modulation of Lactobacillus plantarum gastrointestinal robustness by fermentation conditions enables identification of bacterial robustness markersGenome-wide transcriptomic responses of a human isolate of Lactobacillus plantarum exposed to p-coumaric acid stress.Adaptation of the hydrocarbonoclastic bacterium Alcanivorax borkumensis SK2 to alkanes and toxic organic compounds: a physiological and transcriptomic approachTranscriptome responses of Lactobacillus acetotolerans F28 to a short and long term ethanol stress.Congruent strain specific intestinal persistence of Lactobacillus plantarum in an intestine-mimicking in vitro system and in human volunteers.Identification of critical genes for growth in olive brine by transposon mutagenesis of Lactobacillus pentosus C11.Genetic and physiological responses of Bifidobacterium animalis subsp. lactis to hydrogen peroxide stressSafety of the surrogate microorganism Enterococcus faecium NRRL B-2354 for use in thermal process validation.Effects of genetic, processing, or product formulation changes on efficacy and safety of probiotics.Genomics of lactic acid bacteria: Current status and potential applications.Phage-mediated horizontal gene transfer of both prophage and heterologous DNA by ϕBB-1, a bacteriophage of Borrelia burgdorferi.Adaptation of the wine bacterium Oenococcus oeni to ethanol stress: role of the small heat shock protein Lo18 in membrane integrity.The yajC gene from Lactobacillus buchneri and Escherichia coli and its role in ethanol tolerance.Study of surface damage on cell envelope assessed by AFM and flow cytometry of Lactobacillus plantarum exposed to ethanol and dehydration.Transcriptome signatures of class I and III stress response deregulation in Lactobacillus plantarum reveal pleiotropic adaptation.Transcriptional reprogramming and phenotypic switching associated with the adaptation of Lactobacillus plantarum C2 to plant nichesSub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium.Genome sequences of the ethanol-tolerant Lactobacillus vini strains LMG 23202T and JP7.8.9.CtsR regulation in mcsAB-deficient Gram-positive bacteria.Transcriptome-based characterization of interactions between Saccharomyces cerevisiae and Lactobacillus delbrueckii subsp. bulgaricus in lactose-grown chemostat cocultures.Effect of acclimation medium on cell viability, membrane integrity and ability to consume malic acid in synthetic wine by oenological Lactobacillus plantarum strains.Enhancing water stress tolerance improves fitness in biological control strains of Lactobacillus plantarum in plant environments.Comparison of desiccation tolerance among Listeria monocytogenes, Escherichia coli O157:H7, Salmonella enterica, and Cronobacter sakazakii in powdered infant formula.Indigenous Lactic Acid Bacteria Communities Associated with Spontaneous Malolactic Fermentations in Patagonian Wines: Basic and Applied Aspects
P2860
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P2860
Short- and long-term adaptation to ethanol stress and its cross-protective consequences in Lactobacillus plantarum.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
2011年论文
@zh
2011年论文
@zh-cn
name
Short- and long-term adaptatio ...... es in Lactobacillus plantarum.
@en
type
label
Short- and long-term adaptatio ...... es in Lactobacillus plantarum.
@en
prefLabel
Short- and long-term adaptatio ...... es in Lactobacillus plantarum.
@en
P2093
P2860
P356
P1476
Short- and long-term adaptatio ...... es in Lactobacillus plantarum.
@en
P2093
Hermien van Bokhorst-van de Veen
Marcel Tempelaars
Maria L Marco
Michiel Kleerebezem
Peter A Bron
Tjakko Abee
P2860
P304
P356
10.1128/AEM.00515-11
P407
P577
2011-06-24T00:00:00Z