Effect of acclimation medium on cell viability, membrane integrity and ability to consume malic acid in synthetic wine by oenological Lactobacillus plantarum strains.
about
Study of surface damage on cell envelope assessed by AFM and flow cytometry of Lactobacillus plantarum exposed to ethanol and dehydration.Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium.Growth and consumption of L-malic acid in wine-like medium by acclimated and non-acclimated cultures of Patagonian Oenococcus oeni strains.Indigenous Lactic Acid Bacteria Communities Associated with Spontaneous Malolactic Fermentations in Patagonian Wines: Basic and Applied AspectsAdvantages of Using Blend Cultures of Native and Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine
P2860
Effect of acclimation medium on cell viability, membrane integrity and ability to consume malic acid in synthetic wine by oenological Lactobacillus plantarum strains.
description
2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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2013年学术文章
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name
Effect of acclimation medium o ...... ctobacillus plantarum strains.
@en
Effect of acclimation medium o ...... ctobacillus plantarum strains.
@nl
type
label
Effect of acclimation medium o ...... ctobacillus plantarum strains.
@en
Effect of acclimation medium o ...... ctobacillus plantarum strains.
@nl
prefLabel
Effect of acclimation medium o ...... ctobacillus plantarum strains.
@en
Effect of acclimation medium o ...... ctobacillus plantarum strains.
@nl
P2860
P50
P356
P1476
Effect of acclimation medium o ...... ctobacillus plantarum strains.
@en
P2093
L Semorile
P2860
P304
P356
10.1111/JAM.12372
P577
2013-11-13T00:00:00Z