Effect of inulin on the physicochemical properties, flow behavior and probiotic survival of frozen yogurt.
about
Performance evaluation of bulk freeze dried starter cultures of dahi and yoghurt along with probiotic strains in standardized milk of cow and buffalo.Synbiotic potential of Doogh supplemented with free and encapsulated Lactobacillus plantarum LS5 and Helianthus tuberosus inulin.Effect of resistant starch and aging conditions on the physicochemical properties of frozen soy yogurt.Synbiotic functional drink from Jerusalem artichoke juice fermented by probiotic Lactobacillus plantarum PCS26.Effect of inulin and glycerol supplementation on physicochemical properties of probiotic frozen yogurt.Optimization of extraction process of inulin from Indian millets (jowar, bajra and ragi)-characterization and cost analysis.Response surface optimization of low-fat ice cream production by using resistant starch and maltodextrin as a fat replacing agent.
P2860
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P2860
Effect of inulin on the physicochemical properties, flow behavior and probiotic survival of frozen yogurt.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Effect of inulin on the physic ...... tic survival of frozen yogurt.
@en
type
label
Effect of inulin on the physic ...... tic survival of frozen yogurt.
@en
prefLabel
Effect of inulin on the physic ...... tic survival of frozen yogurt.
@en
P2093
P2860
P1476
Effect of inulin on the physic ...... tic survival of frozen yogurt.
@en
P2093
Mahdi Kashaninejad
Mehran Aalami
Morteza Khomeiri
Rahil Rezaei
P2860
P2888
P304
P356
10.1007/S13197-012-0751-7
P577
2012-06-14T00:00:00Z