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Q41820915-E798345A-770A-4DAD-AE5B-5A727EB6FAAE
Q41820915-E798345A-770A-4DAD-AE5B-5A727EB6FAAE
BestRank
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http://www.wikidata.org/entity/statement/Q41820915-E798345A-770A-4DAD-AE5B-5A727EB6FAAE
Effect of inulin on the physicochemical properties, flow behavior and probiotic survival of frozen yogurt.
P2860
Q41820915-E798345A-770A-4DAD-AE5B-5A727EB6FAAE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41820915-E798345A-770A-4DAD-AE5B-5A727EB6FAAE
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wasDerivedFrom
45b6c4ce5b014edaa131bed1cb56d917517c45c7
P2860
Formation of volatiles and fattyacids of therapeutic importance in the probiotic Lactobacillus plantarum LPcfr adapted to resist GIT conditions.