Flavonoids and brain health: multiple effects underpinned by common mechanisms.
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Modulation of miRNA expression by dietary polyphenols in apoE deficient mice: a new mechanism of the action of polyphenolsThe genome of Theobroma cacaoThe neuroprotective effects of cocoa flavanol and its influence on cognitive performanceMechanisms of Neuroprotection by Quercetin: Counteracting Oxidative Stress and MoreEffects of Flavonoids from Food and Dietary Supplements on Glial and Glioblastoma Multiforme CellsInteractions between CYP3A4 and Dietary PolyphenolsPolyphenols and the human brain: plant “secondary metabolite” ecologic roles and endogenous signaling functions drive benefitsThe flavonoid isoquercitrin promotes neurite elongation by reducing RhoA activityPhytochemicals that regulate neurodegenerative disease by targeting neurotrophins: a comprehensive reviewBeneficial effects of proanthocyanidins in the cardiac alterations induced by aldosterone in rat heart through mineralocorticoid receptor blockadeFisetin Protects PC12 Cells from Tunicamycin-Mediated Cell Death via Reactive Oxygen Species Scavenging and Modulation of Nrf2-Driven Gene Expression, SIRT1 and MAPK Signaling in PC12 Cells.Enhancing Human Cognition with Cocoa Flavonoids.Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications.Neurotrophic effect of citrus 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone: promotion of neurite outgrowth via cAMP/PKA/CREB pathway in PC12 cellsLuteolin induces microRNA-132 expression and modulates neurite outgrowth in PC12 cells.Antinociception produced by Thalassia testudinum extract BM-21 is mediated by the inhibition of acid sensing ionic channels by the phenolic compound thalassiolin B.Flavonoid modulation of GABA(A) receptors.The acute and sub-chronic effects of cocoa flavanols on mood, cognitive and cardiovascular health in young healthy adults: a randomized, controlled trial.Direct comparison of metabolic health effects of the flavonoids quercetin, hesperetin, epicatechin, apigenin and anthocyanins in high-fat-diet-fed miceThe influence of dietary factors in central nervous system plasticity and injury recovery.Cerebral Area Differential Redox Response of Neonatal Rats to Selenite-Induced Oxidative Stress and to Concurrent Administration of Highbush Blueberry Leaf Polyphenols.Do polyphenols enter the brain and does it matter? Some theoretical and practical considerationsThe effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial.Effect of Kaempferia parviflora Extract on Physical Fitness of Soccer Players: A Randomized Double-Blind Placebo-Controlled TrialDietary flavonoids and risk of stroke in women.The effect of Polygonum minus extract on cognitive and psychosocial parameters according to mood status among middle-aged women: a randomized, double-blind, placebo-controlled study.Positive Modulation Effect of 8-Week Consumption of Kaempferia parviflora on Health-Related Physical Fitness and Oxidative Status in Healthy Elderly Volunteers.Cocoa and chocolate in human health and diseaseRole of oxidative stress in refractory epilepsy: evidence in patients and experimental models.Inclusion of cocoa as a dietary supplement represses expression of inflammatory proteins in spinal trigeminal nucleus in response to chronic trigeminal nerve stimulationDietary flavonoid intake and risk of incident depression in midlife and older women.Myricetin protects hippocampal CA3 pyramidal neurons and improves learning and memory impairments in rats with Alzheimer's diseaseBeyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain.Targeting NADPH oxidase and phospholipases A2 in Alzheimer's disease.The impact of fruit flavonoids on memory and cognition.How can research on plants contribute to promoting human health?Nutrition, adult hippocampal neurogenesis and mental health.Flavonoid-metal ion complexes: a novel class of therapeutic agents.Nutritional aspects of metabolic inflammation in relation to health--insights from transcriptomic biomarkers in PBMC of fatty acids and polyphenols.Cocoa phytochemicals: recent advances in molecular mechanisms on health.
P2860
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P2860
Flavonoids and brain health: multiple effects underpinned by common mechanisms.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
2009年论文
@zh
2009年论文
@zh-cn
name
Flavonoids and brain health: multiple effects underpinned by common mechanisms.
@en
type
label
Flavonoids and brain health: multiple effects underpinned by common mechanisms.
@en
prefLabel
Flavonoids and brain health: multiple effects underpinned by common mechanisms.
@en
P2860
P1433
P1476
Flavonoids and brain health: multiple effects underpinned by common mechanisms.
@en
P2093
Jeremy P E Spencer
P2860
P2888
P304
P356
10.1007/S12263-009-0136-3
P577
2009-08-15T00:00:00Z
P5875
P6179
1026952185