Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins.
about
Food Processing and the Mediterranean DietFive Pistacia species (P. vera, P. atlantica, P. terebinthus, P. khinjuk, and P. lentiscus): a review of their traditional uses, phytochemistry, and pharmacologyNutrition attributes and health effects of pistachio nuts.Effects of pistachio nut supplementation on blood glucose in patients with type 2 diabetes: a randomized crossover trial.A review of polyphenolics in oak woods.Pistachio supplementation attenuates motor and cognition impairments induced by cisplatin or vincristine in rats.Flavonoid profile, antioxidant and cytotoxic activity of different extracts from Algerian Rhamnus alaternus L. bark.Pistacia chinensis Methanolic Extract Attenuated MAPK and Akt Phosphorylations in ADP Stimulated Rat Platelets In VitroAnthocyanins protect human endothelial cells from mild hyperoxia damage through modulation of Nrf2 pathway.Antioxidant and Anti-inflammatory Properties of Algerian Thymelaea microphylla Coss. and Dur. Extracts.Chemistry, Pharmacology and Health Benefits of Anthocyanins.Pistacia chinensis inhibits NO production and upregulates HO-1 induction via PI-3K/Akt pathway in LPS stimulated macrophage cells.Botanical Sources for Alzheimer's: A Review on Reports From Traditional Persian Medicine.Flavonoid Fraction of Orange and Bergamot Juices Protect Human Lung Epithelial Cells from Hydrogen Peroxide-Induced Oxidative Stress.Effects of replacing wheat bran by pistachio skins on feed intake, nutrient digestibility, milk yield, milk composition and blood metabolites of dairy Saanen goats.In Vitro Evaluation of the Antioxidant, Cytoprotective, and Antimicrobial Properties of Essential Oil from Pistacia vera L. Variety Bronte Hull.Antioxidant Potential in Different Parts and Callus of Gynura procumbens and Different Parts of Gynura bicolor.Antioxidant Activity of Pistacia vera Fruits, Leaves and Gum Extracts.In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents.Cytotoxic Effects and Anti-Angiogenesis Potential of Pistachio (Pistacia vera L.) Hulls against MCF-7 Human Breast Cancer Cells.Pistachio nut allergy: An updated overview.Chemical stability of rainbow trout in icing medium containing pistachio (Pistachia vera) green hull extract during chilled storage.Assessment of phenolic profile and antioxidant power of five pistachio (Pistacia vera) cultivars collected from four geographical regions of Iran.Mechanisms of Endothelial Protection by Natural Bioactive Compounds from Fruit and Vegetables.Protective effect of hydroalcoholic extract of Pistacia vera against gentamicin-induced nephrotoxicity in rats.Effects of microwave roasting on physicochemical properties of pistachios (Pistaciavera L.)
P2860
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P2860
Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
Antioxidant activity and pheno ...... riety Bronte) seeds and skins.
@en
type
label
Antioxidant activity and pheno ...... riety Bronte) seeds and skins.
@en
prefLabel
Antioxidant activity and pheno ...... riety Bronte) seeds and skins.
@en
P2093
P1433
P1476
Antioxidant activity and pheno ...... ariety Bronte) seeds and skins
@en
P2093
Antonio Tomaino
Corrado Giovinazzo
Domenico Monteleone
Maria Martorana
Teresita Arcoraci
P304
P356
10.1016/J.BIOCHI.2010.03.027
P577
2010-04-11T00:00:00Z