about
Phosphatidylinositol 3-kinase: structure and expression of the 110 kd catalytic subunitMacrolide resistance genes in Enterococcus sppPrevalence and characterisation of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli isolates in healthy volunteers in Tunisia.Lineages and virulence gene content among extended-spectrum β-lactamase-producing Escherichia coli strains of food origin in Tunisia.Mutations in ribosomal protein L16 and in 23S rRNA in Enterococcus strains for which evernimicin MICs differBeta-lactamases in ampicillin-resistant Escherichia coli isolates from foods, humans, and healthy animals.Vancomycin-resistant enterococci from Portuguese wastewater treatment plants.Design and evaluation of PCR primers for analysis of bacterial populations in wine by denaturing gradient gel electrophoresis.Detection of CTX-M-15-producing Escherichia coli isolates of lineages ST410-A, ST617-A and ST354-D in faecal samples of hospitalized patients in a Mauritanian hospital.Pathways of dephosphorylation of 1-D-myo-inositol 1,4,5-trisphosphate in GH3 pituitary tumor cells.Characterization of a new organization of the plantaricin locus in the inducible bacteriocin-producing Lactobacillus plantarum J23 of grape must origin.Strain typing of acetic acid bacteria responsible for vinegar production by the submerged elaboration method.Effect of yeast mannoproteins and grape polysaccharides on the growth of wine lactic acid and acetic acid bacteria.Prevalence and diversity of integrons and associated resistance genes in faecal Escherichia coli isolates of healthy humans in Spain.Antibiotic resistance in Escherichia coli isolates obtained from animals, foods and humans in Spain.Mutations in gyrA and parC genes in nalidixic acid-resistant Escherichia coli strains from food products, humans and animals.High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol.Detection of vanA and vanB2-containing enterococci from food samples in Spain, including Enterococcus faecium strains of CC17 and the new singleton ST425.Diversity of clones and genotypes among vancomycin-resistant clinical Enterococcus isolates recovered in a Spanish hospital.Genetic environment and location of the lnu(A) and lnu(B) genes in methicillin-resistant Staphylococcus aureus and other staphylococci of animal and human origin.Potential spoilage yeasts in winery environments: Characterization and proteomic analysis of Trigonopsis cantarellii.Wine volatile and amino acid composition after malolactic fermentation: effect of Oenococcus oeni and Lactobacillus plantarum starter cultures.Characterization of antibiotic resistance genes and virulence factors in faecal enterococci of wild animals in Portugal.Characterization of vanA-containing Enterococcus faecium isolates carrying Tn5397-like and Tn916/Tn1545-like transposons in wild boars (Sus Scrofa).Tn1546 structures and multilocus sequence typing of vanA-containing enterococci of animal, human and food origin.Comparative study of the pln locus of the quorum-sensing regulated bacteriocin-producing L. plantarum J51 strain.Contribution of malolactic fermentation by Oenococcus oeni and Lactobacillus plantarum to the changes in the nonanthocyanin polyphenolic composition of red wine.Coculture-inducible bacteriocin activity of Lactobacillus plantarum strain J23 isolated from grape must.Antimicrobial activity of nisin against Oenococcus oeni and other wine bacteria.Clonal diversity among erythromycin-resistant beta-haemolytic Streptococcus isolates in La Rioja, Spain.Macrolide resistance phenotypes and mechanisms of resistance in Streptococcus pyogenes in La Rioja, Spain.Detection, molecular characterization, and clonal diversity of methicillin-resistant Staphylococcus aureus CC398 and CC97 in Spanish slaughter pigs of different age groups.Characterization of extended-spectrum beta-lactamases and integrons in Escherichia coli isolates in a Spanish hospital.Detection of clonally related vanB2-containing Enterococcus faecium strains in two Spanish hospitals.Assessment of antibiotic susceptibility within lactic acid bacteria strains isolated from wine.Genetic diversity of the pln locus among oenological Lactobacillus plantarum strains.Brettanomyces susceptibility to antimicrobial agents used in winemaking: in vitro and practical approachesAntimicrobial activity of pediocin PA-1 against Oenococcus oeni and other wine bacteriaRapid molecular methods for enumeration and taxonomical identification of acetic acid bacteria responsible for submerged vinegar productionDetection of methicillin-resistant Staphylococcus aureus ST398 in food samples of animal origin in Spain
P50
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P50
description
hulumtuese
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Fernanda Ruiz-Larrea
@ast
Fernanda Ruiz-Larrea
@en
Fernanda Ruiz-Larrea
@es
Fernanda Ruiz-Larrea
@nl
Fernanda Ruiz-Larrea
@sl
type
label
Fernanda Ruiz-Larrea
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Fernanda Ruiz-Larrea
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Fernanda Ruiz-Larrea
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Fernanda Ruiz-Larrea
@nl
Fernanda Ruiz-Larrea
@sl
altLabel
Fernanda Ruiz-Larrea
@en
prefLabel
Fernanda Ruiz-Larrea
@ast
Fernanda Ruiz-Larrea
@en
Fernanda Ruiz-Larrea
@es
Fernanda Ruiz-Larrea
@nl
Fernanda Ruiz-Larrea
@sl
P106
P1153
6602581211
P21
P2798
P31
P496
0000-0001-5610-7745