Coculture-inducible bacteriocin activity of Lactobacillus plantarum strain J23 isolated from grape must.
about
DNA binding kinetics of two response regulators, PlnC and PlnD, from the bacteriocin regulon of Lactobacillus plantarum C11.Milk protein fragments induce the biosynthesis of macedocin, the lantibiotic produced by Streptococcus macedonicus ACA-DC 198.Partial purification and characterization of the mode of action of enterocin S37: a bacteriocin produced by Enterococcus faecalis S37 isolated from poultry fecesPurification and characterization of a bacteriocin from an oenological strain of Leuconostoc mesenteroides subsp. cremoris.Wine microbiome: A dynamic world of microbial interactions.Purification and genetic characterization of gassericin E, a novel co-culture inducible bacteriocin from Lactobacillus gasseri EV1461 isolated from the vagina of a healthy woman.Quorum-sensing regulation of constitutive plantaricin by Lactobacillus plantarum strains under a model system for vegetables and fruits.Patagonian red wines: selection of Lactobacillus plantarum isolates as potential starter cultures for malolactic fermentation.Co-culture-inducible bacteriocin production in lactic acid bacteria.Perfrin, a novel bacteriocin associated with netB positive Clostridium perfringens strains from broilers with necrotic enteritis.In vitro probiotic characterization of Lactobacillus strains from fermented radish and their anti-adherence activity against enteric pathogens.Bacteriocins from Lactobacillus plantarum - production, genetic organization and mode of action: produção, organização genética e modo de ação.Isolation and Characterization of a Bacteriocin-Like Substance Produced by Geobacillus toebii Strain HBB-247.Triggering of the antibacterial activity of Bacillus subtilis B38 strain against methicillin-resistant Staphylococcus aureus.Expression of the malolactic enzyme gene (mle) from Lactobacillus plantarum under winemaking conditions.Ecology of indigenous lactic acid bacteria along different winemaking processes of Tempranillo red wine from La Rioja (Spain).Prevalence of bacteriocin activities and bacteriocin-encoding genes in enterococcal clinical isolates in Iran.Antagonistic effect of Lactobacillus strains against Escherichia coli and Listeria monocytogenes in milk.Antimicrobial activity of Bacillus amyloliquefaciens LBM 5006 is enhanced in the presence of Escherichia coli.Indigenous Lactic Acid Bacteria Communities Associated with Spontaneous Malolactic Fermentations in Patagonian Wines: Basic and Applied AspectsPurification and Characterization of Plantaricin LPL-1, a Novel Class IIa Bacteriocin Produced by LPL-1 Isolated From Fermented FishProduction and Antimicrobial Activity of Nisin Under Enological ConditionsGenome Analysis of LL441 and Genetic Characterisation of the Locus for the Lantibiotic Plantaricin C
P2860
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P2860
Coculture-inducible bacteriocin activity of Lactobacillus plantarum strain J23 isolated from grape must.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh-hant
name
Coculture-inducible bacterioci ...... J23 isolated from grape must.
@en
Coculture-inducible bacterioci ...... J23 isolated from grape must.
@nl
type
label
Coculture-inducible bacterioci ...... J23 isolated from grape must.
@en
Coculture-inducible bacterioci ...... J23 isolated from grape must.
@nl
prefLabel
Coculture-inducible bacterioci ...... J23 isolated from grape must.
@en
Coculture-inducible bacterioci ...... J23 isolated from grape must.
@nl
P50
P356
P1433
P1476
Coculture-inducible bacterioci ...... n J23 isolated from grape must
@en
P2093
Laura Navarro
P304
P356
10.1016/J.FM.2006.09.003
P577
2006-10-31T00:00:00Z