about
Bloater Formation by Gas-forming Lactic Acid Bacteria in Cucumber Fermentations.Association of a 13.6-Megadalton Plasmid in Pediococcus pentosaceus with Bacteriocin Activity.Microbial inhibition by an isolate of pediococcus from cucumber brines.Influence of temperature and humidity on microbial, enzymatic, and physical changes of stored, pickling cucumbers.Occurrence of an inhibitor of lactic Acid bacteria in green olives.Pure culture fermentation of green olivesMolecular characterization of Lactobacillus plantarum DMDL 9010, a strain with efficient nitrite degradation capacity.Microbiological and Physicochemical Changes in Natural Green Heat-Shocked Aloreña de Málaga Table Olives.Fermented Foods as a Dietary Source of Live Organisms
P2860
Q33811477-F5718F7B-20BE-49AB-8183-D47D6BACEA17Q40052367-5FE81773-CE5B-417A-8B99-9C3718F6DE30Q40712211-B5EC0899-5BC4-41C3-9A95-99A4F43B2739Q40728775-2AFDD060-9BF0-426C-8979-222842609549Q41000785-53B12BC0-E9ED-4382-A518-989CF5FCC3E8Q42135728-3DA809E1-30FE-4C53-9AD7-89D15CB3333AQ42275820-0521A969-FB36-41B1-9F93-295DB2D64DA7Q47168127-7F1EFA5D-13BA-47D8-BBBE-BD60DF27BAEDQ58705730-3D6D8F3F-441D-41CB-9B5C-2DC50C615C97
P2860
description
1964 nî lūn-bûn
@nan
1964年の論文
@ja
1964年論文
@yue
1964年論文
@zh-hant
1964年論文
@zh-hk
1964年論文
@zh-mo
1964年論文
@zh-tw
1964年论文
@wuu
1964年论文
@zh
1964年论文
@zh-cn
name
Pure Culture Fermentation of Brined Cucumbers.
@en
Pure Culture Fermentation of Brined Cucumbers.
@nl
type
label
Pure Culture Fermentation of Brined Cucumbers.
@en
Pure Culture Fermentation of Brined Cucumbers.
@nl
prefLabel
Pure Culture Fermentation of Brined Cucumbers.
@en
Pure Culture Fermentation of Brined Cucumbers.
@nl
P2093
P2860
P1433
P1476
Pure Culture Fermentation of Brined Cucumbers
@en
P2093
Anderson TE
Costilow RN
Etchells JL
P2860
P304
P577
1964-11-01T00:00:00Z