Technical note: A simplified procedure for myofibril hydrophobicity determination.
about
Effect of thermal treatment on meat proteins with special reference to heterocyclic aromatic amines (HAAs).Influence of xanthan gum on the structural characteristics of myofibrillar proteins treated by high pressure.The effect of microwave on the interaction of flavour compounds with G-actin from grass carp (Catenopharyngodon idella).Property and structure changes of myofibril protein in pork treated by high pressure combined with heat.Carbonated water as a novel washing medium for mackerel (Auxis thazard) surimi production.Changes in protein and starch digestibility in sorghum flour during heat-moisture treatments.Effect of Ball Mill Treatment on the Physicochemical Properties and Digestibility of Protein Extracts Generated from Scallops (Chlamys farreri).Compared with Raw Bovine Meat, Boiling but Not Grilling, Barbecuing, or Roasting Decreases Protein Digestibility without Any Major Consequences for Intestinal Mucosa in Rats, although the Daily Ingestion of Bovine Meat Induces Histologic ModificatioInfluence of modified atmosphere packaging on protein oxidation, calpain activation and desmin degradation of beef muscles.Effect of pH on the interaction of volatile compounds with the myofibrillar proteins of duck meat.Precipitation and ultimate pH effect on chemical and gelation properties of protein prepared by isoelectric solubilization/precipitation process from pale, soft, exudative (PSE)-like chicken breast meat1.Gelation properties of myofibrillar protein under malondialdehyde-induced oxidative stress.Influence of Linoleic Acid-Induced Oxidative Modification on Gel Properties of Myofibrillar Protein from Silver Carp (Hypophthalmichthys molitrix) Muscle
P2860
Q30363447-A313C3C9-D18D-4932-8A4D-BEC692A826DEQ30371495-B613D6F7-9F48-4542-A692-DA8490E69B2CQ30400362-8368024D-0332-4AB7-A32D-9E38145240BDQ35993164-F8F34797-85FE-43DF-8291-AE173EE9AAD2Q47586310-C111D157-FC10-448D-8547-262893073BC2Q48335114-2614E701-A11C-43E1-9B65-36A8CAA70AEDQ50051411-F5F6CFCF-6514-4753-85CC-DEBFF821CA04Q50235902-EE7C606C-514F-48D2-8383-DD96B031D453Q50793232-9DDF91E5-E597-4534-B8AD-495F1171E5FDQ51286795-0761F369-7157-4CA3-B5D8-BFAD8F09C2B8Q51331062-14DCFB0E-61E8-4684-923E-7A567B460E4FQ53630719-15E7E53F-5055-4CB4-9BA8-406380B3265FQ58874271-9AD121DA-E7B1-4FE5-BB17-0B10C72D672D
P2860
Technical note: A simplified procedure for myofibril hydrophobicity determination.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
2006年论文
@zh
2006年论文
@zh-cn
name
Technical note: A simplified procedure for myofibril hydrophobicity determination.
@en
Technical note: A simplified procedure for myofibril hydrophobicity determination.
@nl
type
label
Technical note: A simplified procedure for myofibril hydrophobicity determination.
@en
Technical note: A simplified procedure for myofibril hydrophobicity determination.
@nl
prefLabel
Technical note: A simplified procedure for myofibril hydrophobicity determination.
@en
Technical note: A simplified procedure for myofibril hydrophobicity determination.
@nl
P2093
P1433
P1476
Technical note: A simplified procedure for myofibril hydrophobicity determination.
@en
P2093
Ilham Chelh
Philippe Gatellier
Véronique Santé-Lhoutellier
P304
P356
10.1016/J.MEATSCI.2006.05.019
P577
2006-07-07T00:00:00Z