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Comparison of Volatiles Profile and Contents of Trichothecenes Group B, Ergosterol, and ATP of Bread Wheat, Durum Wheat, and Triticale Grain Naturally Contaminated by MycobiotaNon-Conventional Yeast Strains Increase the Aroma Complexity of Bread.Aromatic and proteomic analyses corroborate the distinction between Mediterranean landraces and modern varieties of durum wheat.Analysis of volatiles from stored wheat and Rhyzopertha dominica (F.) with solid phase microextraction-gas chromatography mass spectrometry.The Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality.Sensory Characteristics and Volatile Components of Dry Dog Foods Manufactured with Sorghum Fractions.
P2860
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
Volatile metabolites in various cereal grains.
@en
Volatile metabolites in various cereal grains.
@nl
type
label
Volatile metabolites in various cereal grains.
@en
Volatile metabolites in various cereal grains.
@nl
prefLabel
Volatile metabolites in various cereal grains.
@en
Volatile metabolites in various cereal grains.
@nl
P2093
P2860
P50
P1476
Volatile metabolites in various cereal grains
@en
P2093
Jarosław Chmielewski
Juliusz Perkowski
Kinga Stuper
Lidia Szwajkowska-Michałek
P2860
P304
P356
10.1080/19440049.2010.506600
P577
2010-11-01T00:00:00Z