Inhibition of citrus fungal pathogens by using lactic acid bacteria.
about
Bacterial-fungal interactions: hyphens between agricultural, clinical, environmental, and food microbiologistsRecent research on 3-phenyllactic acid, a broad-spectrum antimicrobial compound.Sodium chloride effect on the aggregation behaviour of rhamnolipids and their antifungal activity.Broad-spectrum antifungal-producing lactic acid bacteria and their application in fruit models.Control of spoilage fungi by protective lactic acid bacteria displaying probiotic properties.Effect of Magnesium Acetate on the Antimold Activity of Lactobacillus.Fermented whey as poultry feed additive to prevent fungal contamination.Evaluation of lactic acid bacterium from chilli waste as a potential antifungal agent for wood products.
P2860
Q28741795-8D9E9FAF-5DAB-45DB-9F9E-ABB0EA35CB98Q38025310-FDB5DD4B-4A65-497A-80A6-8502F7277997Q42374216-BA27848F-CCDE-4FD3-9F84-3E05FBF043EDQ43580570-33EC30C1-E846-40CF-877B-F57D919C1FB0Q45913724-803CE50D-5239-487C-BA6F-740BD48FA085Q46307285-75475CDA-F9B5-4267-A4EC-A2DAF3D58089Q46916182-22BD70ED-EEB7-4CA2-BA5E-660AE35503D2Q53388243-1083AFDA-2E90-4A0B-A20B-E30351DC5FFB
P2860
Inhibition of citrus fungal pathogens by using lactic acid bacteria.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
Inhibition of citrus fungal pathogens by using lactic acid bacteria.
@en
Inhibition of citrus fungal pathogens by using lactic acid bacteria.
@nl
type
label
Inhibition of citrus fungal pathogens by using lactic acid bacteria.
@en
Inhibition of citrus fungal pathogens by using lactic acid bacteria.
@nl
prefLabel
Inhibition of citrus fungal pathogens by using lactic acid bacteria.
@en
Inhibition of citrus fungal pathogens by using lactic acid bacteria.
@nl
P2093
P2860
P1476
Inhibition of citrus fungal pathogens by using lactic acid bacteria
@en
P2093
G Font de Valdez
G Torres Leal
M S Carbajo
P2860
P304
P356
10.1111/J.1750-3841.2010.01671.X
P577
2010-08-01T00:00:00Z