Antioxidant activity of a red lentil extract and its fractions. - Wikidata - awgldk - TriplyDB

Antioxidant activity of a red lentil extract and its fractions.

Antioxidant activity of a red lentil extract and its fractions.

http://www.wikidata.org/entity/Q42943036

about

Optimization of total flavonoid compound extraction from Gynura medica leaf using response surface methodology and chemical composition analysis.A Combined Comparative Transcriptomic, Metabolomic, and Anatomical Analyses of Two Key Domestication Traits: Pod Dehiscence and Seed Dormancy in Pea (Pisum sp.).Characterization of Jamaican Delonix regia and Cassia fistula Seed Extracts.Tannins, peptic ulcers and related mechanisms Valle Agricola lentil, an unknown lentil (Lens culinaris Medik.) seed from Southern Italy as a novel antioxidant and prebiotic source.Phenological, nutritional and molecular diversity assessment among 35 introduced lentil (Lens culinaris Medik.) genotypes grown in Saudi Arabia.Red Lentil Extract: Neuroprotective Effects on Perphenazine Induced Catatonia in Rats.Lentil-based diets attenuate hypertension and large-artery remodelling in spontaneously hypertensive rats.Optimization of Phenolic Compounds Extraction from Flax Shives and Their Effect on Human Fibroblasts.Antioxidant capacity of phenolics in Camellia nitidissima Chi flowers and their identification by HPLC Triple TOF MS/MS.

P2860

Q34396194-13A1C9EC-EB10-405B-A499-D32FF886BF8F Q36367470-15746306-6F28-489D-BC90-BC5A6F4BAE38 Q36724601-A5D0F793-0EAE-4188-97E0-A5900B2D403A Q38001425-996DAE24-C59F-4FB8-8C29-9BF220E86CDB Q40681929-4144997F-21A7-42DD-87F5-7CD5C7C26334 Q41901969-4882EA9B-159D-4BC1-987E-BB3F08FF485B Q42398740-8D862B56-E114-4FB1-B578-172534A0273E Q45274795-C58C4359-0BEE-48DB-99F7-DF1D982821AC Q47098283-747F21EB-0916-47FA-9108-8947D552A09C Q52596418-47001811-35A8-4018-8604-B91845ECD1E8

P2860

Antioxidant activity of a red lentil extract and its fractions.

http://www.wikidata.org/entity/Q42943036

description

2009 nî lūn-bûn

@nan

2009年の論文

@ja

2009年論文

@yue

2009年論文

@zh-hant

2009年論文

@zh-hk

2009年論文

@zh-mo

2009年論文

@zh-tw

2009年论文

@wuu

2009年论文

@zh

2009年论文

@zh-cn

name

Antioxidant activity of a red lentil extract and its fractions.

@en

Antioxidant activity of a red lentil extract and its fractions.

@nl

type

label

Antioxidant activity of a red lentil extract and its fractions.

@en

Antioxidant activity of a red lentil extract and its fractions.

@nl

prefLabel

Antioxidant activity of a red lentil extract and its fractions.

@en

Antioxidant activity of a red lentil extract and its fractions.

@nl

P1433

Q42943036-13C5A189-0F16-4145-8903-175C7225D96D

P1476

Q42943036-85191779-8B7D-4D8B-8522-D02B7EDE6F73

P2093

Q42943036-16D35C76-FF7B-4069-A531-BBFFBAD0BAF5

Q42943036-28144B06-3E76-4E47-B75E-B7303B02D47D

Q42943036-7D02F586-6D64-489A-89F2-35417E53F102

Q42943036-83EA4F3F-5D72-41E1-B33B-E5D67354C973

Q42943036-AD4FEACE-2C55-4828-BC64-BD283CA01975

Q42943036-B1F8D41F-893C-4C67-A425-9B0F71496A5B

P2860

Q42943036-155D70B1-D40B-4E43-BF37-58057B893BDE

Q42943036-4877BF6C-8746-456E-AF10-B2AEA1D02450

Q42943036-55889D9F-1F87-41EC-A14D-2A8C90EC9C80

Q42943036-57CC398D-9349-43A1-80DD-6E3C8D03CF8D

Q42943036-5B2DA283-075C-42A4-B312-5CA95E9F93A6

Q42943036-5DFBA1B4-29A8-4203-BEFE-6EA3D5AA5897

Q42943036-6BFD80ED-4E1C-42C6-87A4-0FF5C1E555B4

Q42943036-7DE3D7B5-FE39-4FA5-8DC1-3141DF5EDE1A

Q42943036-858DE7DF-DC69-41D1-86F0-B18AE5E71146

Q42943036-95F87AD1-D5E8-4935-A83D-C8C165E3BF1F

P304

Q42943036-9845E037-18DA-4E4B-BDB1-9C84CE5EA330

P31

Q42943036-E2BCF143-877A-4CD6-96A3-33298FE90B69

P356

Q42943036-72BCB060-9C73-44E3-95B6-512471086D87

P407

Q42943036-221B28EB-30B8-48CF-BF94-A944F204C3FA

P433

Q42943036-897E3BCE-850D-42E2-92B9-EF39F98A8F3D

P478

Q42943036-C58D27AE-CA74-419E-80D6-2507232826A7

P50

Q42943036-9841098F-FD11-4460-A370-187AD552396B

P577

Q42943036-CD90CCFE-873C-48A9-993E-01C4B4D6E3B6

P5875

Q42943036-A30F364D-AD61-40BD-85F8-D0B32024AFC3

P698

Q42943036-81A099F4-0C38-4297-9F27-5B1BD2D8121A

P932

Q42943036-0F67C7A2-54DC-42F7-A5CF-E6B207E6C074

P356

P1433

International Journal of Molecular Sciences

P1476

Antioxidant activity of a red lentil extract and its fractions

@en

P2093

Agnieszka Troszyńska

http://www.w3.org/2001/XMLSchema#string

Isabell Estrella

http://www.w3.org/2001/XMLSchema#string

Kosińska Agnieszka

http://www.w3.org/2001/XMLSchema#string

Montserrat Dueñas

http://www.w3.org/2001/XMLSchema#string

Ronald B Pegg

http://www.w3.org/2001/XMLSchema#string

Teresa Hernández

http://www.w3.org/2001/XMLSchema#string

P2860

Rapid tests to assess the antioxidant activity of Phaseolus vulgaris L. dry beans.

Cereals, legumes, and chronic disease risk reduction: evidence from epidemiologic studies.

Diet and health: what should we eat?

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer.

Free radicals, antioxidants, and human disease: where are we now?

Nutrient distribution and phenolic antioxidants in air-classified fractions of beach pea (Lathyrus maritimus L.).

Peroxyl radical-trapping capacity of germinated legume seeds.

Contribution of low-molecular-weight antioxidants to the antioxidant capacity of raw and processed lentil seeds.

Antioxidative and radical scavenging effects of phenolics from Vicia sativum.

Comparative analyses of phenolic composition, antioxidant capacity, and color of cool season legumes and other selected food legumes.

P304

5513-5527

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.3390/IJMS10125513

http://www.w3.org/2001/XMLSchema#string

P407

P433

12

http://www.w3.org/2001/XMLSchema#string

P478

10

http://www.w3.org/2001/XMLSchema#string

P50

Ryszard Amarowicz

P577

2009-12-23T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P5875

40870366

http://www.w3.org/2001/XMLSchema#string

P698

20054484

http://www.w3.org/2001/XMLSchema#string

P932

2802008

http://www.w3.org/2001/XMLSchema#string