Increased potassium intake from fruit and vegetables or supplements does not lower blood pressure or improve vascular function in UK men and women with early hypertension: a randomised controlled trial.

Increased potassium intake from fruit and vegetables or supplements does not lower blood pressure or improve vascular function in UK men and women with early hypertension: a randomised controlled trial.

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Q42951222

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Effect of increased potassium intake on cardiovascular risk factors and disease: systematic review and meta-analyses Potassium Intake, Bioavailability, Hypertension, and Glucose Control Critical review: vegetables and fruit in the prevention of chronic diseases The 2015 Dutch food-based dietary guidelines.Lower potassium intake is associated with increased wave reflection in young healthy adults.Divergent secular trends in blood pressure and body mass index in children and adolescents in Hong Kong.Acute ingestion of beetroot bread increases endothelium-independent vasodilation and lowers diastolic blood pressure in healthy men: a randomized controlled trial.Effect of salt intake and potassium supplementation on brachial-ankle pulse wave velocity in Chinese subjects: an interventional study Mechanisms and consequences of salt sensitivity and dietary salt intake Modifiable risk factors for increased arterial stiffness in outpatient nephrology Potassium urinary excretion and dietary intake: a cross-sectional analysis in 8-10 year-old children.Effects of sodium and potassium supplementation on endothelial function: a fully controlled dietary intervention study.Vascular effects of dietary nitrate (as found in green leafy vegetables and beetroot) via the nitrate-nitrite-nitric oxide pathway Potassium and health.SFAs do not impair endothelial function and arterial stiffness Role of dietary salt and potassium intake in cardiovascular health and disease: a review of the evidence.The assessment of vascular function during dietary intervention trials in human subjects.Management of hypertension in women.Salt in bread in Europe: potential benefits of reduction.Fruits and vegetables: measuring intake and encouraging increased consumption.Fruit and vegetable intake and risk of cardiovascular disease.Special Issue on "Analytical Methods for Oxidized Biomolecules and Antioxidants" The use of isoprostanoids as biomarkers of oxidative damage, and their role in human dietary intervention studies.Protective role of dairy and its constituents on vascular function independent of blood pressure-lowering activities.Dietary fruits and vegetables and cardiovascular diseases risk.Comparative validity of vitamin C and carotenoids as indicators of fruit and vegetable intake: a systematic review and meta-analysis of randomised controlled trials.Consumption of nitrate-containing vegetables is inversely associated with hypertension in adults: a prospective investigation from the Tehran Lipid and Glucose Study.Increasing Fruit and Vegetable Intake Has No Dose-Response Effect on Conventional Cardiovascular Risk Factors in Overweight Adults at High Risk of Developing Cardiovascular Disease.High-nitrate vegetable diet increases plasma nitrate and nitrite concentrations and reduces blood pressure in healthy women.Salt loading and potassium supplementation: effects on ambulatory arterial stiffness index and endothelin-1 levels in normotensive and mild hypertensive patients.Effects of sodium and potassium supplementation on blood pressure and arterial stiffness: a fully controlled dietary intervention study.Strategies to decrease oxidative stress biomarker levels in human medical conditions: A meta-analysis on 8-iso-prostaglandin F2α.What Is the Evidence Base for a Potassium Requirement?Supplements and Foods with Potential Reduction of Blood Pressure in Prehypertensive and Hypertensive Subjects: A Systematic Review

P2860

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P2860

Increased potassium intake from fruit and vegetables or supplements does not lower blood pressure or improve vascular function in UK men and women with early hypertension: a randomised controlled trial.

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2010 nî lūn-bûn

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2010年の論文

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Increased potassium intake fro ...... a randomised controlled trial.

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P2860

Intersalt revisited: further analyses of 24 hour sodium excretion and blood pressure within and across populations. Intersalt Cooperative Research Group

Age-specific relevance of usual blood pressure to vascular mortality: a meta-analysis of individual data for one million adults in 61 prospective studies

Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group

British Hypertension Society guidelines for hypertension management 2004 (BHS-IV): summary

Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

Blood pressure, stroke, and coronary heart disease

By how much does dietary salt reduction lower blood pressure? III--Analysis of data from trials of salt reduction.

ABC of hypertension. Blood pressure measurement. Part III-automated sphygmomanometry: ambulatory blood pressure measurement.

Effects of potassium chloride and potassium bicarbonate on endothelial function, cardiovascular risk factors, and bone turnover in mild hypertensives.

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Increased potassium intake from fruit and vegetables or supplements does not lower blood pressure or improve vascular function in UK men and women with early hypertension: a randomised controlled trial.

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P2860

P2860

Increased potassium intake from fruit and vegetables or supplements does not lower blood pressure or improve vascular function in UK men and women with early hypertension: a randomised controlled trial.

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