Food label use and its relation to dietary intake among US adults.
about
Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizesPopulation approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association.Association between nutrition label use and chronic disease in Korean adults: the Fourth Korea National Health and Nutrition Examination Survey 2008-2009Age differences in the use of serving size information on food labels: numeracy or attention?Factors Positively Influencing Health Are Associated with a Lower Risk of Development of Metabolic Syndrome in Korean Men: The 2007-2009 Korean National Health and Nutrition Examination Survey.A repeated cross-sectional study of socio-economic inequities in dietary sodium consumption among Canadian adults: implications for national sodium reduction strategies.Consumption of added sugars among US children and adults by food purchase location and food sourceRelationships among food label use, motivation, and dietary quality.Reported use and perceived understanding of sodium information on US nutrition labels.The effects of nutrition knowledge on food label use. A review of the literatureMaking healthy food choices using nutrition facts panels. The roles of knowledge, motivation, dietary modifications goals, and age.Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human dietsThe Design of a Mobile Portion Size Estimation Interface for a Low Literacy Population."I rarely read the label": Factors that Influence Thai Consumer Responses to Nutrition Labels.Food marketing targeting youth and families: what do we know about stores where moms actually shop?Food labels use is associated with higher adherence to Mediterranean diet: results from the Moli-sani study.A traffic light food labeling intervention increases consumer awareness of health and healthy choices at the point-of-purchase.Developing Nutrition Label Reading Skills: A Web-Based Practice Approach.The Revised Nutrition Facts Label: A Step Forward and More Room for Improvement.Serving size guidance for consumers: is it effective?Food and the consumer: could labelling be the answer?Nutrition Facts Panel use is associated with diet quality and dietary patterns among Latinos with type 2 diabetes.Does Pregnancy Increase Use and Awareness of Nutrition Information in Food Labels?The future of recommendations on grain foods in dietary guidance.How, when and why do young women use nutrition information on food labels? A qualitative analysis.Usage and Understanding of Serving Size Information on Food Labels in the United States.Association of frequent use of food labels with weight loss behaviors among low-income reproductive-age women.Drinking severity and its association with nutrition risk among African American women.Filling America's fiber intake gap: summary of a roundtable to probe realistic solutions with a focus on grain-based foods.Who is missing the message? Targeting strategies to increase food label use among US adults.Nutrition label experience, obesity, high blood pressure, and high blood lipids in a cohort of 42,750 Thai adults.Nutrition Facts Use in Relation to Eating Behaviors and Healthy and Unhealthy Weight Control Behaviors.The Fit for Delivery study: rationale for the recommendations and test-retest reliability of a dietary score measuring adherence to 10 specific recommendations for prevention of excessive weight gain during pregnancy.Frosting on the cake: pictures on food packaging bias serving size.Food Label Knowledge, Usage and Attitudes of Older Adults.Nutrition Facts Panels: Who Uses Them, What Do They Use, and How Does Use Relate to Dietary Intake?[Environmental approaches in the prevention of obesity in children and adolescents].Effects of Food Label Use on Diet Quality and Glycemic Control Among Latinos With Type 2 Diabetes in a Community Health Worker-Supported Intervention.Awareness, Comprehension, and Use of Newly Mandated Nutrition Labels Among Mestiza and Indigenous Ecuadorian Women in the Central Andes Region of Ecuador.Nutrition Label Use and Its Association With Dietary Quality Among Latinos: The Roles of Poverty and Acculturation
P2860
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P2860
Food label use and its relation to dietary intake among US adults.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
Food label use and its relation to dietary intake among US adults.
@en
type
label
Food label use and its relation to dietary intake among US adults.
@en
prefLabel
Food label use and its relation to dietary intake among US adults.
@en
P2093
P1476
Food label use and its relation to dietary intake among US adults.
@en
P2093
Isobel Contento
Nicholas Jay Ollberding
Randi L Wolf
P304
P356
10.1016/J.JADA.2010.05.007
P577
2010-08-01T00:00:00Z